Enter the amount of wort collected, the gravity measurement, and the grain bill. If . In this second video, the focus it on setting up a mash profile for Brew In A Bag . Join Date: Sep 2013; Posts: 51; Share . With those two, your brew house efficiency will increase. Once the kettle has the first runoff, add your first batch of sparge water. NOTE: If using beersmith 2.0 look at the mash tab and you'll also find the mash extraction efficiency prediction #17 koopa, May 30, 2014. Brewhouse Efficiency: Should be lower, 72% would be a good number for Mash efficiency, but is a bit high for brewhouse, should probably be around 66%, but I would go as low as 60% until you get used to the system. Then you have to decide how you are going to divide those extra 14 points into the grain bill. Efficiency - How to use Brewhouse Efficiency to Improve your Brewing Process For the purposes of the ABBC, we are only looking for an overall brewhouse efficiency (i.e. If you brew the same recipe again for the third time, with a predicted 65% total efficiency, you will use a little more grain. Boiled 15 extra minutes to get points back lost to lower than expected mash efficiency Moved some cold break over to Fermonster to makeup extra boil off Fermentation activity present: same evening Less boring. Here's what a typical no-sparge brew day looks like: Heat full volume of brewing water water to ~7F above target strike temp. I am using BeerSmith 3 (mobile version) and get mash efficiencies from 57-68% on NEIPAs, 74-84% on all other styles. Mash-in, stir to reach mash temp, set timer for 60 minutes. ), 17.5 and 10.5. Registered User.
Note: Currently efficiency is not automatically adjusted when this number is changed, you can manually adjust your expected efficiency due to the new dilution factor. I found a spreadsheet that tells ya what to put in to get better predictions. #Beersmith equipment profile full. Divide the amount of wort you put into the fermenter by what was in the kettle post-boil, and then multiply that percentage times your mash efficiency. . I found a post about it. Single crushed the grains @ .4 Used "One Degree Organic Sprouted Oats" from Costco labelled as malted oats in Beersmith Didnt install false bottom but did install whirlpool fitting. .
Beersmith calculates the amount of sparge water based on values entered in the "equipment" that you chose in recipe design section. My mash efficiency on the first runnings turned out to be 75% (I put the grain bill and pre-boil 1.092 and 5.85 gallons into BeerSmith2 for that). For further detail. Allows saving, sharing, and the ability to 'brew' a recipe. Notes PBG:1.035 OG:1.045 (Refract and Hydro) 1.040 (Tilt) FG:1.013 Mash Efficiency: 70.6 Brewhouse Efficiency: 62.4 Attenuation: 70.3% ABV: 4.2% TBC Day -1: (Fri-J21) 7pm mix overbuilt starter with 200g DME and 2L sterilized water on stir plate (3/8 speed) in clear growler Day 0:(Sat-J22) Pour 1L of overbuilt starter into pickle Jar to decant and Pitch 1L Gen 1 Escarpment Foggy London into . Don't chase a high brew house efficiency. I get the exact same numbers once I use the right efficiency numbers. brewfun The mash profiles dont seem close when it comes to strike and sparge amounts. Maybe I'm using BeerSmith wrong. You have to manually decrease your brewhouse efficiency so your mash efficiency is the same as before, giving you a properly reduced brewhouse . I've been shooting for 85% efficiency, so when I build the recipe, I change BH efficiency to get the estimated mash efficiency to 85%. My entire brewhouse efficiency was 78%. In fact, a typical brewing system is only going to get perhaps 80-90 percent of the potential sugars extracted during the mash, meaning that 80-90 percent of the yield will be achieved in the runnings coming directly from your mash tun. Try to get a better mash conversion and take good notes to dial in your system. The remaining factor is your volume losses on the post-boil side (evaporation does NOT count). You are also probably draining your sparge too fast. Useful for all grain beer brewers to calculate their actual efficiency at extracting sugars from the grain during the mash. * Mash pH at 5.55 just before mash out (165F) and added additional 1.2 ml lactic acid. BeerSmith works by setting the overall or Brewhouse efficiency as a fixed variable. You may have to mash twice if you can't. The Boil - The longer, the better. Report Save Follow. It ends with him doing a guess/check technique with his Equipment Profile Brewhouse Efficiency until his Est Mash Eff and Measured Mash Eff from the Mash tab were close in value. Enzymes need water for accessing the carbohydrates so a thoroughly wet and fluid grain bed is important for maximizing the exposure of enzymes to the carbohydrates. Brewer: New Halla Homebrew Batch Size: 5.75 gal Style: American Wheat Beer (1D) Boil Size: 8.23 gal Style Guide: BJCP 2015 Color: 3.8 SRM Equipment: CN BIAB - Reg Strength, 2G Rinse Bitterness: 24.1 IBUs Boil Time: 60 min Est OG: 1.047 (11.6 P) Mash Profile: CN BIAB, Med-Light Body(67c), Mash Out Est FG: 1.010 SG (2.7 P) Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg 4 minimum. Reports beer mash extraction efficiency in percentage terms and points per pound per gallon (ppg). Gave the fermenter a good shake and put 7psi on fermenter for about 5-6 hours before purging and opening to blow off tube. 2. Thanks for the reply. Mash Efficiency. However, the Est Mash Eff number is the same between both examples. Brewhouse Efficiency Calculator. It is typically a percentage in the 80% range. 84% mash efficiency with fly sparging and 77-79% brewhouse (depending on hop absorption), using a BK with a 0.25 gallon dead space and . It ends with him doing a guess/check technique with his Equipment Profile Brewhouse Efficiency until his Est Mash Eff and Measured Mash Eff from the Mash tab were close in value. I just hit ~ 50% mash efficiency with a Batch Sparge on a 5 Gallon batch, significantly lower than normal. . . What are the minimum and maximum grain bills for the G30? Actual Volumes: Pre-Boil Target: 2.30 gallons . This video for example, walks through a mock brew day and how to find your overall total efficiency. I got 3.6 gallons of 1.034 wort out of the mash tun on the second runnings. Change it to 65%. I think the first part of the calculation is just to multiply these together, which gives: 203.5 (5.5x37 etc. I used a pump to recirculate and I hit the same efficiency as I did when I was brewing small batch on the stovetop BIAB. anyone got a decent mash and equipment profile setup for beersmith. This is nothing to worry about though as a thinner mash should help with conversion and gelatinisation and German brewers would typically use between 3.5 litres and 4 litres (0.92 - 1.05 US Gal) of water per kilo of grain traditionally If you choose to use water to raise the mash temperature start with a slightly thicker mash ratio (2.5 . I think I might only need rice hulls for pesky grain bills. I purposefully didn't mash-out so I could do the partigyle. Beersmith will automatically widen the gap between the two based on deadspace losses, but I believe it maintains the brewhouse efficiency value while mash efficiency increases, which is pretty dumb. While many factors play a role in mashing, mixing of the grain in the water at the start of the mash period is important to high efficiency. Brewhouse Efficiency: Should be lower, 72% would be a good number for Mash efficiency, but is a bit high for brewhouse, should probably be around 66%, but I would go as low as 60% until you get used to the system. Mash efficiency is simply the percentage of "potential" sugars that are extracted from the grains during the mash. BeerSmith Tutorial: BIAB Mash Profile Setup. Wort gets left behind for varius reasons at different steps in the process: grain absorption, mash tun dead space, evaporation, trub loss, chiller loss, etc. The portion of the "ideal" number your system extracts during the mash phase is called the mash efficiency. Here are several things I don't understand about BeerSmith. take a SG reading right before pitching yeast), but you can do this calculation at any stage of the brewing process by taking intermediate SG readings. Share. Not as low as 5.30 target, but not bad. I've been brewing with the Mash and Boil for a little over a year now and my first brew was unfortunately my best one. - Editing of ingredients including hops, grains, misc, water . As you noted, the potential extract for each grain is the same. I reduced my overall grain bill by a few pounds with the efficiency gain and I think less grains also helped the sparge. Totally done, including cleanup at about 3 PM. In terms of mash schedule, just like with traditional brewing, a 60 minutes single infusion at 152F (67C), followed by a 5 minutes mash out at 170F (77C) will do the job perfectly for most beers . 2 elements have changed since my last brew: 1) new grain mill 2) larger grain bill The mash Tun is 12 Gallons (northern brewer cooler). (1) On the "Design" tab it says "Tot Efficiency 72%" and to the right of it "Est Efficiency 86.4%"; on the "Mash" tab it says on the bottom right under "Mash Efficiency" that "Est Mash Eff 86.4%" and "Measured Mash Eff 78.5%" and then on "Fermentation" tab under "Brewhouse efficiency" it . 3. I get 70% almost every time. 4. don't use beersmith and use something else. Wrapped the mash and left it alone Mash efficiency = 70.6% LOW, low on pbg then lower on OG so added about 100g of dme (rest of bag) and boiled exra 20 . Borrow a mash tun if you can. slusk Initiate (0) Sep 28, 2009 Virginia. I use the 10 gallon myself, so YMMV. The pump and mash circulation ensure an optimal efficiency, around 80%. I found a spreadsheet that tells ya what to put in to get better predictions. We add these values up and then divide by the volume of wort in litres to get the potential gravity points. I am using BeerSmith 3 (mobile version) and get mash efficiencies from 57-68% on NEIPAs, 74-84% on all other styles. Heya, I'm attempting my 1st no-boil Berliner. The easiest way to do this is to get the points out of your base malt. Once mash is complete, vorlauf, collect 5 gallons of sweet wort in a bucket, and pour into kettle. I'll go for that for my next batch, and party-gyle a session stout I tried to follow your BeerSmith tutorial, but a 7:02 of the video, BeerSmith has a glitch and still shows me "Sparge: Batch sparge with 2 steps (drain mash tun, 12.75L)" although the sparge volume is well adjusted on the bottom of the screen. Hold the mash at 66 C until enzymatic conversion is complete. Calculation - Mash and Sparge Water Volume; What are the calculations that are used in the Recipe Creator? Mon Aug 15, 2011 2:38 am. BeerSmith doesn't seem to want to cooperate. After the equipment profile is imported into BeerSmith update the grain absorption rate. Mon Aug 15, 2011 2:38 am. I am awaiting for a sale event to buy them and give . Sparge slowly with 77 C water, collecting wort until the pre-boil kettle volume is around 25 L and the gravity is 1.044. - Ability to fully edit recipe and brew session data. 3. both. I'm getting pretty frustrated with BeerSmith. Finally, we calculate the efficiency by dividing the wort gravity points by the potential gravity points and multiplying by 100. Author: Marshall Schott. Transfer all water to MLT to pre-heat for 3 minutes. Brewing efficiency = (46/58.52)*100 = 78%. a no-boil would drop that down, to put it. I usually have my system efficiencies set in the low 70s%. BREWHOUSE EFFICIENCY BEERSMITH HOW TO. You can specify all these values for your equipment. Tools--->Options---->Advanced. When brewers plan recipes, they think in . Allows scaling by batch size or efficiency, matches recipe to style, and has many advanced features. Mash Tun Volume: . Update the BIAB Grain Absorb to 0.7600. * Mash pH was running high 45 minutes into 146F mash step. Notes PBG:1.036 OG:1.044 FG:1.008 ABV:4.7% Mash Efficiency: 77 Brewhouse Efficiency: xx TBC No Starter Day 0:(Tue-M3) Pitch Gen 1 2565 Kolsch at 8:15pm OG 1.044 set temp at 18.5c in kegerator fridge with heat belt on the inkbird Day 8:(We-M11) 5:00 pm, Gravity 1.0xx turned up to 21c Day 16:(Th-M19) 7:30am, Gravity still 1.0xx, turned down to 35f Day 12:(Th-N11) 7:00 am, Added 1 tsp gelatin in . http://www.brew-dudes.com/beersmith-brewhouse-mash-efficiency/6787Mike wanted to play with my ability to shoot some screen grabs from BeerSmith, so he quickl. I realize my efficiency has a lot of variation, but no matter how I mash I am in those ranges . I'll go for that for my next batch, and party-gyle a session stout I tried to follow your BeerSmith tutorial, but a 7:02 of the video, BeerSmith has a glitch and still shows me "Sparge: Batch sparge with 2 steps (drain mash tun, 12.75L)" although the sparge volume is well adjusted on the bottom of the screen. Beersmith's default efficiency is brewhouse while Brewfather works off of mash efficiency. Once again, be careful to spread the water as evenly over the top of the grain bed as possible. Reply. Thread Status: . Features: - BJCP 2015 Beer Style Guide included, plus mead, wine, cider guide. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 C. I was introduced to BeerSmith in May of 2011 and was initially overwhelmed with the plethora of options- equipment and mash profiles, ingredient lists, water calculator, Tinseth vs. Rager, fermentation profiles, etc, etc, etc. pitched yeast when chilled wort hit 65f. Improving mash efficiency Beginning all-grain brewers may find that their mash efficiency is in the 50-60% range. Thanks for the input guys. Reports beer mash extraction efficiency in percentage terms and points per pound per gallon (ppg). I have a Grainfather, and since I've had a brewing hiatus, I'm brewing smaller batches (2.8 gallon into fermenter) so that if I mess anything up, it won't be as big a loss. Notes PBG:1.036 OG:1.044 FG:1.008 ABV:4.7% Mash Efficiency: 77 Brewhouse Efficiency: xx TBC No Starter Day 0:(Tue-M3) Pitch Gen 1 2565 Kolsch at 8:15pm OG 1.044 set temp at 18.5c in kegerator fridge with heat belt on the inkbird Day 8:(We-M11) 5:00 pm, Gravity 1.0xx turned up to 21c Day 16:(Th-M19) 7:30am, Gravity still 1.0xx, turned down to 35f Day 12:(Th-N11) 7:00 am, Added 1 tsp gelatin in . efficiency was 68%. I am not sure how to convert this to potential points for Kilograms and Litres before working out the overall mash efficiency. I found a post about it. Mash tun - you're going to need a lot of space for the grain. Added ~2 5 ml lactic acid. ABV - Alcohol By Volume. If you don't know the efficiency of your system you can guess to begin with - starting with a number around 72% should get you close. #Beersmith equipment profile full. beergolf Well-Known Member Joined Jan 1, 2011 Messages 6,098 Reaction score 1,285 Location collingswood Jan 12, 2016 #6 You want to get a consistent efficiency. Mash Efficiency. I am assuming the flaked oats are taken into consideration in beersmith, but maybe that is a poor assumption.
Note: Currently efficiency is not automatically adjusted when this number is changed, you can manually adjust your expected efficiency due to the new dilution factor. I found a spreadsheet that tells ya what to put in to get better predictions. #Beersmith equipment profile full. Divide the amount of wort you put into the fermenter by what was in the kettle post-boil, and then multiply that percentage times your mash efficiency. . I found a post about it. Single crushed the grains @ .4 Used "One Degree Organic Sprouted Oats" from Costco labelled as malted oats in Beersmith Didnt install false bottom but did install whirlpool fitting. .
Beersmith calculates the amount of sparge water based on values entered in the "equipment" that you chose in recipe design section. My mash efficiency on the first runnings turned out to be 75% (I put the grain bill and pre-boil 1.092 and 5.85 gallons into BeerSmith2 for that). For further detail. Allows saving, sharing, and the ability to 'brew' a recipe. Notes PBG:1.035 OG:1.045 (Refract and Hydro) 1.040 (Tilt) FG:1.013 Mash Efficiency: 70.6 Brewhouse Efficiency: 62.4 Attenuation: 70.3% ABV: 4.2% TBC Day -1: (Fri-J21) 7pm mix overbuilt starter with 200g DME and 2L sterilized water on stir plate (3/8 speed) in clear growler Day 0:(Sat-J22) Pour 1L of overbuilt starter into pickle Jar to decant and Pitch 1L Gen 1 Escarpment Foggy London into . Don't chase a high brew house efficiency. I get the exact same numbers once I use the right efficiency numbers. brewfun The mash profiles dont seem close when it comes to strike and sparge amounts. Maybe I'm using BeerSmith wrong. You have to manually decrease your brewhouse efficiency so your mash efficiency is the same as before, giving you a properly reduced brewhouse . I've been shooting for 85% efficiency, so when I build the recipe, I change BH efficiency to get the estimated mash efficiency to 85%. My entire brewhouse efficiency was 78%. In fact, a typical brewing system is only going to get perhaps 80-90 percent of the potential sugars extracted during the mash, meaning that 80-90 percent of the yield will be achieved in the runnings coming directly from your mash tun. Try to get a better mash conversion and take good notes to dial in your system. The remaining factor is your volume losses on the post-boil side (evaporation does NOT count). You are also probably draining your sparge too fast. Useful for all grain beer brewers to calculate their actual efficiency at extracting sugars from the grain during the mash. * Mash pH at 5.55 just before mash out (165F) and added additional 1.2 ml lactic acid. BeerSmith works by setting the overall or Brewhouse efficiency as a fixed variable. You may have to mash twice if you can't. The Boil - The longer, the better. Report Save Follow. It ends with him doing a guess/check technique with his Equipment Profile Brewhouse Efficiency until his Est Mash Eff and Measured Mash Eff from the Mash tab were close in value. Enzymes need water for accessing the carbohydrates so a thoroughly wet and fluid grain bed is important for maximizing the exposure of enzymes to the carbohydrates. Brewer: New Halla Homebrew Batch Size: 5.75 gal Style: American Wheat Beer (1D) Boil Size: 8.23 gal Style Guide: BJCP 2015 Color: 3.8 SRM Equipment: CN BIAB - Reg Strength, 2G Rinse Bitterness: 24.1 IBUs Boil Time: 60 min Est OG: 1.047 (11.6 P) Mash Profile: CN BIAB, Med-Light Body(67c), Mash Out Est FG: 1.010 SG (2.7 P) Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg 4 minimum. Reports beer mash extraction efficiency in percentage terms and points per pound per gallon (ppg). Gave the fermenter a good shake and put 7psi on fermenter for about 5-6 hours before purging and opening to blow off tube. 2. Thanks for the reply. Mash Efficiency. However, the Est Mash Eff number is the same between both examples. Brewhouse Efficiency Calculator. It is typically a percentage in the 80% range. 84% mash efficiency with fly sparging and 77-79% brewhouse (depending on hop absorption), using a BK with a 0.25 gallon dead space and . It ends with him doing a guess/check technique with his Equipment Profile Brewhouse Efficiency until his Est Mash Eff and Measured Mash Eff from the Mash tab were close in value. I just hit ~ 50% mash efficiency with a Batch Sparge on a 5 Gallon batch, significantly lower than normal. . . What are the minimum and maximum grain bills for the G30? Actual Volumes: Pre-Boil Target: 2.30 gallons . This video for example, walks through a mock brew day and how to find your overall total efficiency. I got 3.6 gallons of 1.034 wort out of the mash tun on the second runnings. Change it to 65%. I think the first part of the calculation is just to multiply these together, which gives: 203.5 (5.5x37 etc. I used a pump to recirculate and I hit the same efficiency as I did when I was brewing small batch on the stovetop BIAB. anyone got a decent mash and equipment profile setup for beersmith. This is nothing to worry about though as a thinner mash should help with conversion and gelatinisation and German brewers would typically use between 3.5 litres and 4 litres (0.92 - 1.05 US Gal) of water per kilo of grain traditionally If you choose to use water to raise the mash temperature start with a slightly thicker mash ratio (2.5 . I think I might only need rice hulls for pesky grain bills. I purposefully didn't mash-out so I could do the partigyle. Beersmith will automatically widen the gap between the two based on deadspace losses, but I believe it maintains the brewhouse efficiency value while mash efficiency increases, which is pretty dumb. While many factors play a role in mashing, mixing of the grain in the water at the start of the mash period is important to high efficiency. Brewhouse Efficiency: Should be lower, 72% would be a good number for Mash efficiency, but is a bit high for brewhouse, should probably be around 66%, but I would go as low as 60% until you get used to the system. Mash efficiency is simply the percentage of "potential" sugars that are extracted from the grains during the mash. BeerSmith Tutorial: BIAB Mash Profile Setup. Wort gets left behind for varius reasons at different steps in the process: grain absorption, mash tun dead space, evaporation, trub loss, chiller loss, etc. The portion of the "ideal" number your system extracts during the mash phase is called the mash efficiency. Here are several things I don't understand about BeerSmith. take a SG reading right before pitching yeast), but you can do this calculation at any stage of the brewing process by taking intermediate SG readings. Share. Not as low as 5.30 target, but not bad. I've been brewing with the Mash and Boil for a little over a year now and my first brew was unfortunately my best one. - Editing of ingredients including hops, grains, misc, water . As you noted, the potential extract for each grain is the same. I reduced my overall grain bill by a few pounds with the efficiency gain and I think less grains also helped the sparge. Totally done, including cleanup at about 3 PM. In terms of mash schedule, just like with traditional brewing, a 60 minutes single infusion at 152F (67C), followed by a 5 minutes mash out at 170F (77C) will do the job perfectly for most beers . 2 elements have changed since my last brew: 1) new grain mill 2) larger grain bill The mash Tun is 12 Gallons (northern brewer cooler). (1) On the "Design" tab it says "Tot Efficiency 72%" and to the right of it "Est Efficiency 86.4%"; on the "Mash" tab it says on the bottom right under "Mash Efficiency" that "Est Mash Eff 86.4%" and "Measured Mash Eff 78.5%" and then on "Fermentation" tab under "Brewhouse efficiency" it . 3. I get 70% almost every time. 4. don't use beersmith and use something else. Wrapped the mash and left it alone Mash efficiency = 70.6% LOW, low on pbg then lower on OG so added about 100g of dme (rest of bag) and boiled exra 20 . Borrow a mash tun if you can. slusk Initiate (0) Sep 28, 2009 Virginia. I use the 10 gallon myself, so YMMV. The pump and mash circulation ensure an optimal efficiency, around 80%. I found a spreadsheet that tells ya what to put in to get better predictions. We add these values up and then divide by the volume of wort in litres to get the potential gravity points. I am using BeerSmith 3 (mobile version) and get mash efficiencies from 57-68% on NEIPAs, 74-84% on all other styles. Heya, I'm attempting my 1st no-boil Berliner. The easiest way to do this is to get the points out of your base malt. Once mash is complete, vorlauf, collect 5 gallons of sweet wort in a bucket, and pour into kettle. I'll go for that for my next batch, and party-gyle a session stout I tried to follow your BeerSmith tutorial, but a 7:02 of the video, BeerSmith has a glitch and still shows me "Sparge: Batch sparge with 2 steps (drain mash tun, 12.75L)" although the sparge volume is well adjusted on the bottom of the screen. Hold the mash at 66 C until enzymatic conversion is complete. Calculation - Mash and Sparge Water Volume; What are the calculations that are used in the Recipe Creator? Mon Aug 15, 2011 2:38 am. BeerSmith doesn't seem to want to cooperate. After the equipment profile is imported into BeerSmith update the grain absorption rate. Mon Aug 15, 2011 2:38 am. I am awaiting for a sale event to buy them and give . Sparge slowly with 77 C water, collecting wort until the pre-boil kettle volume is around 25 L and the gravity is 1.044. - Ability to fully edit recipe and brew session data. 3. both. I'm getting pretty frustrated with BeerSmith. Finally, we calculate the efficiency by dividing the wort gravity points by the potential gravity points and multiplying by 100. Author: Marshall Schott. Transfer all water to MLT to pre-heat for 3 minutes. Brewing efficiency = (46/58.52)*100 = 78%. a no-boil would drop that down, to put it. I usually have my system efficiencies set in the low 70s%. BREWHOUSE EFFICIENCY BEERSMITH HOW TO. You can specify all these values for your equipment. Tools--->Options---->Advanced. When brewers plan recipes, they think in . Allows scaling by batch size or efficiency, matches recipe to style, and has many advanced features. Mash Tun Volume: . Update the BIAB Grain Absorb to 0.7600. * Mash pH was running high 45 minutes into 146F mash step. Notes PBG:1.036 OG:1.044 FG:1.008 ABV:4.7% Mash Efficiency: 77 Brewhouse Efficiency: xx TBC No Starter Day 0:(Tue-M3) Pitch Gen 1 2565 Kolsch at 8:15pm OG 1.044 set temp at 18.5c in kegerator fridge with heat belt on the inkbird Day 8:(We-M11) 5:00 pm, Gravity 1.0xx turned up to 21c Day 16:(Th-M19) 7:30am, Gravity still 1.0xx, turned down to 35f Day 12:(Th-N11) 7:00 am, Added 1 tsp gelatin in . http://www.brew-dudes.com/beersmith-brewhouse-mash-efficiency/6787Mike wanted to play with my ability to shoot some screen grabs from BeerSmith, so he quickl. I realize my efficiency has a lot of variation, but no matter how I mash I am in those ranges . I'll go for that for my next batch, and party-gyle a session stout I tried to follow your BeerSmith tutorial, but a 7:02 of the video, BeerSmith has a glitch and still shows me "Sparge: Batch sparge with 2 steps (drain mash tun, 12.75L)" although the sparge volume is well adjusted on the bottom of the screen. Beersmith's default efficiency is brewhouse while Brewfather works off of mash efficiency. Once again, be careful to spread the water as evenly over the top of the grain bed as possible. Reply. Thread Status: . Features: - BJCP 2015 Beer Style Guide included, plus mead, wine, cider guide. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 C. I was introduced to BeerSmith in May of 2011 and was initially overwhelmed with the plethora of options- equipment and mash profiles, ingredient lists, water calculator, Tinseth vs. Rager, fermentation profiles, etc, etc, etc. pitched yeast when chilled wort hit 65f. Improving mash efficiency Beginning all-grain brewers may find that their mash efficiency is in the 50-60% range. Thanks for the input guys. Reports beer mash extraction efficiency in percentage terms and points per pound per gallon (ppg). I have a Grainfather, and since I've had a brewing hiatus, I'm brewing smaller batches (2.8 gallon into fermenter) so that if I mess anything up, it won't be as big a loss. Notes PBG:1.036 OG:1.044 FG:1.008 ABV:4.7% Mash Efficiency: 77 Brewhouse Efficiency: xx TBC No Starter Day 0:(Tue-M3) Pitch Gen 1 2565 Kolsch at 8:15pm OG 1.044 set temp at 18.5c in kegerator fridge with heat belt on the inkbird Day 8:(We-M11) 5:00 pm, Gravity 1.0xx turned up to 21c Day 16:(Th-M19) 7:30am, Gravity still 1.0xx, turned down to 35f Day 12:(Th-N11) 7:00 am, Added 1 tsp gelatin in . efficiency was 68%. I am not sure how to convert this to potential points for Kilograms and Litres before working out the overall mash efficiency. I found a post about it. Mash tun - you're going to need a lot of space for the grain. Added ~2 5 ml lactic acid. ABV - Alcohol By Volume. If you don't know the efficiency of your system you can guess to begin with - starting with a number around 72% should get you close. #Beersmith equipment profile full. beergolf Well-Known Member Joined Jan 1, 2011 Messages 6,098 Reaction score 1,285 Location collingswood Jan 12, 2016 #6 You want to get a consistent efficiency. Mash Efficiency. I am assuming the flaked oats are taken into consideration in beersmith, but maybe that is a poor assumption.