Top with remaining half, cut side down, to make a sandwich. Heat oil in a large skillet over medium high heat.
Spread of the glaze on the meatloaf, reserving the remaining for later. Place in a greased 9 x 5 x 3 loaf pan. Mix the spices together and sprinkle into the meatloaf mixture as you mix. In 12-inch nonstick skillet, heat oil over medium-high heat. In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard . 1 1/4 c shredded zucchini. Bake the turkey meatloaf for 30 minutes. and Worcestershire ensures the sandwich is juicy and flavorful. Stir in the buttermilk mixture, bring to a simmer, and cook until reduced by half, about 10 minutes. Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Preheat the oven to 350F. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Ingredients. Step 3. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. 7 of 12 View All. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. In a medium bowl, prepare the sauce by combining the barbecue sauce, honey, and grape jelly. Turkey Meat Loaf With Mashed Potatoes and Green Beans. It's a little healthier and I feel good about serving it to them. Mix together on low speed until just combined. Preheat oven to 350 degrees. This easy Turkey Meatloaf recipe features lean ground turkey and an abundance of good-for-you vegetables such as onions, peppers, and carrots. Then, remove from oven and, using a paper towel, soak any extra liquids that have accumulated in the baking sheet. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. While the meatloaf is baking you can make the glaze. For the chutney, heat the oil in a medium saucepan over medium-high heat. Set aside.
Spread softened butter on both sides of each slice of bread. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Grease a 9 x 5 loaf pan with coconut or olive oil. Spread of the glaze on the meatloaf, reserving the remaining for later. 3. Remove from the oven. Cover with foil and bake at 350F for 30-45 minutes . If desired, heat the meatloaf in a non-stick skillet over medium-low heat until warmed through.
Add the chopped vegetables and cook until softened, about 5 minutes. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Top on side of the slice with cheese. Add all the ingredients into a large bowl (minus the ingredients for the glaze).
Heat the oil in a nonstick pan over medium-high heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Step 3. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. Preheat the oven to 300 degrees F. In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Build the sandwich. 1. A Love Letter to Retro Comfort Foods, from Meatloaf to Chocolate Mousse. Preheat oven to 350 degrees. Spread half the sauce over the top of the meatloaf. Pinterest Email . Add onion, pepper, mushrooms and garlic and cook stirring often until the onion is starting to brown and the vegetables are soft, 4 to 6 minutes. You can also add the cheese so it melts too, or place it on the already hot meatloaf so it warms and barely melts.
Butter cut sides of bread sparingly. So easy and you can make any time of the day. Form the mixture into a loaf and sprinkle on the remaining herbs. Turkey meatloaf is delicious for lunch, dinner and sandwiches or added to soups like lentil and split pea. Bake it for about 40 minutes at 350F. Step 2. Meatloaf is one of [] Mix well, and cool to room temperature. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Spread the ketchup over the loaf. Or use slices of any type of your favorite bread; butter them. Shape into a rectangular loaf on prepared baking sheet. 2 loaf pans. Be careful not to burn. Add the mixture to a large loaf pan that has been sprayed with nonstick cooking spray.
In a large mixing bowl, combine the vegetables, turkey, bread crumbs, eggs, salt, 2 Tbsp. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Step 2. Place the bread on work surface. ketchup; mix well. In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Instructions Checklist. You can spread out the barbecue sauce on top now, before baking, or put in on the top about 10 minutes before the meatloaf is done. Knead until combined. Everything you need for one of the best sandwiches you'll ever bite intostarting with this recipe for our ultimate meatloaf. In a medium skillet over medium heat, stir together the diced onion, minced garlic, and diced bacon. Add the patties and cook until nicely browned, about 4 minutes per side. Melt margarine in a non-stick skillet over medium heat. Prepare Bread: Brush the side of the bread with butter and place facing down in the skillet. . Top with arugula and tomato bacon jam, serve warm. Combine the turkey, bread crumbs, milk, onion, egg, parsley, salt, pepper, thyme and 1/2 cup of the tomato sauce. Bake at 350 for 40-50 minutes or until cooked through. Advertisement. Get . Cut the meatloaf into 8 thick slices. In a large bowl combine ground turkey, onion, parsley, Italian breadcrumbs, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Ground turkey and 2lb sweet Italian sausage casings removed. There you have it. Let it cool. Both meals pictured have about 500 calories. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spread the top "slab" with apricot jam. Remove from heat once nice and soft. Stir in the breadcrumbs, then add the cooled onions/peppers/garlic. Preheat oven to 375 degrees F. In a large bowl, combine all ingredients with your hands, gently. Preheat oven to 375. Heat until melted and meatloaf is heated through. Bake your turkey meatloaf for an hour at 400 degrees and find yourself a comfy spot to relax and wait. Let the meatloaf rest for 5 minutes. Preheat the oven to 400, prep a muffin tin by spraying with non-stick spray. Crumble turkey over mixture; stir just until blended.
Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture. Preheat oven to 350 degrees F. Place the garlic and onion mixture in a large bowl along with the ground turkey, thyme, salt, pepper, chicken broth, Worcestershire sauce, eggs and breadcrumbs. In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. Cool. Step 3 . Place the meat mixture in a 9-by-13-inch baking dish . Add meatloaf to toasted bun and top immediately with swiss cheese to allow to melt. It's especially good the next day as a cold meatloaf sandwich for breakfast. 1/2 cup grated Romano. Step 3. I used whole grain bread, . 2. Get the best and healthy turkey meatloaf sandwich Recipes! 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first. Add onion and cook, stirring frequently, until soft, about 5 minutes. Spread the ketchup evenly on top. Directions. Bake in a preheated 350 degree oven for about 50 to 60 minutes. (A pan of hot water in the oven, under the meat loaf . . Set aside. Add the garlic and saut for 1 more minute. . Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. This turkey meatloaf is the perfect family dinner! Instructions. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes. Prep oven and baking dish. Serious Eats / Mariel De La Cruz.
Lightly grease a glass baking pan (9x13) with nonstick cooking spray. 1 ounce bread slice (1 slice, Chef's Choice) 2 slices meatloaf (2 slices, medium thickness, Chef's Choice) 1/3 cup mashed potatoes (freshly made) 1/2 cup gravy (warm brown or white gravy) 3 tablespoon oil (vegetable oil) Form the mixture into a loaf and sprinkle on the remaining herbs. Mix until fully combined. 3. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl. oval. Make the glaze by mixing the ketchup and balsamic glaze in a bowl. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz talk . Cook the onion and garlic until translucent, then add the tomatoes and peppers and cook for a few minutes more, until the tomatoes are soft and saucy. Use your hands to mix until combined being careful not to overmix. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Mix with your hands until well blended. Add the half and half, mustard, ketchup, BBQ Sauce, Worcestershire sauce, cheese, salt, and pepper and stir to combine. Step 3. Spread ketchup over top. 1 1/4 c shredded zucchini. Place panko and milk in a large bowl; stir until well combined. Bake for approximately 30-40 minutes, or until Ketchup begins to brown. Cook for 18-20 minutes or until the internal temperature reaches 165. Place the bottom "slab" into a greased baking dish and spread with blackberry jam. We have 8 turkey meatloaf sandwich Recipes for Your choice! Cook at 375F for 20 to 25 minutes. Place the top rolls on top, then spoon the butter mixture evenly over the rolls. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Add the ketchup, Worcestershire, and pepper flakes and simmer for 10 to 15 minutes. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Get the best and healthy turkey meatloaf sandwich Recipes! Place the meat mixture into a loaf pan or alternately, form the mixture into a loaf and place on a prepared baking dish. Next, add meatloaf slice and sear for about 30 seconds on each side until lightly caramelized. Add to Shopping List. Instructions. Line a loaf pan with aluminum foil and spray it with cooking spray. Reserve. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". Mix together the ketchup and brown sugar and brush over the loaf. Do not over mix. Worcestershire sauce and 3 Tbsp. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. The Best Turkey Meatloaf (Super Moist) - Foolproof Living best foolproofliving.com. Spread ketchup over top. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with foil and set aside. Press into a 95 inch loaf pan lined with parchment paper. Dump the meat mixture into the loaf pan and press it out evenly. In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. The final addition of the ketchup glaze really makes this recipe shine above the rest. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. In the bowl of an electric mixer, add all ingredients through garlic powder. 2. Instructions. Add all the ingredients (reserve 1 teaspoon of the basil and teaspoon of the oregano for the topping) to a bowl and mix until just combined. Preheat oven to 400 degrees. 3. Combine the cooked vegetables in a large mixing bowl with the turkey, parsley, egg, breadcrumbs, tomato puree, steak sauce, garlic salt, onion powder, salt and pepper. Heat oven to 375F. Pour turkey mixture into loaf pan and smooth out. These meatloaf recipes mix it up while still delivering on the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Stir in oregano and thyme and remove from the heat. Set aside until meatloaf is ready. This easy Turkey Meatloaf recipe features lean ground turkey and an abundance of good-for-you vegetables such as onions, peppers, and carrots. Whisk in the eggs. 2 large eggs, lightly beaten. Top the bottom rolls with cheddar cheese, then layer on turkey and pepper jack. 1/2 c shredded carrot. Add the chicken broth, cover and cook, turning several times, until the meat is no longer pink in the middle, 2 to 4 minutes longer. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Stir well to combine. Shape meat into a log or loaf. In a small skillet over medium heat saut the onions in the oil, about 5 minutes. trend www.foodnetwork.com. Step 3. Grill on medium heat for about 50 minutes, check to make sure it is cooked through. Cut the bread in half horizontally; spread open. In a small bowl, combine bread crumbs and milk. Whisk the eggs in a large bowl. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle. Top with grated Parmesan cheese and chopped parsley. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Keep it about 2 inches thick throughout so it cooks evenly. Paint top of turkey loaf with Ketchup. Lightly toast the bread. Form an even loaf with a smooth surface. Instructions. On today's foodcast episode, we're going retro. Mix together all ingredients, except the Ketchup. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Spray a loaf pan with oil spray. On an oiled baking sheet, form the mixture into a loaf roughly 18cm long, 10cm across and 5cm high. 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first. Gently mix until well combined. Directions. Preheat oven to 350 degrees F. Combine with the bread crumbs. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Momentarily pause your relaxation halfway through to spread the other half of the can of tomato sauce over the top of the meatloaf. Advertisement. So, anyway, this ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same. Stir in eggs, ketchup and half-and-half. Reserve.
Preheat oven to 375 degrees. Add in the milk to smooth the texture out. Ground turkey is healthier than beef, less pricey than lamband, as you'll see from these recipes with ground turkey, it's fast-cooking and versatile, too. Create Your Sandwich! 1/2 c shredded carrot. Less than many retauarant hamburgers. Preheat the oven to 400 degrees. Place meatloaf on center of foil and shape it into whatever shape you like, square, circle, rectangle. Preheat the oven to 400 degrees. Transfer to the bowl with the mushrooms and bread, stir thoroughly to combine, and let stand until cool enough to handle, about 10 minutes. Spread the ketchup evenly on top. Set aside. Turkey meatloaf has 25 percent less fat, 60 percent less saturated fat, and less calories than traditional beef and pork meatloaf. Melt butter in a large heavy skillet over medium heat. Add all the ingredients (reserve 1 teaspoon of the basil and teaspoon of the oregano for the topping) to a bowl and mix until just combined. Pancetta and Turkey Meatloaf Sandwiches Recipe | Giada De Laurentiis . In a large bowl mash together bread and milk.
Pour onto a parchment covered cookie sheet and form into an oval shape with your hands. Advertisement. Bake meatloaf in the preheated oven, occasionally brushing . Form the meatloaf into a 9x5 oval in the middle of the prepared baking pan. In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking.
Bake the turkey meatloaf for 30 minutes. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. Stir the turkey, 2 tablespoons ketchup, 1 . Shape into a 4x3-in. The final addition of the ketchup glaze really makes this . Prep vegetables and fresh herbs. Mix together ketchup and mayonnaise and spread on cut sides of roll. Place the loaf in the basket of your air fryer. A touch of sweet, but still plenty of bite. Add cup flour and teaspoon each of salt, pepper, paprika and baking powder to another shallow bowl. We have 8 turkey meatloaf sandwich Recipes for Your choice! 1/4 cup chopped flat-leaf parsley. Pour into a large bowl. Reheat in the microwave or 350-degree oven. Bake the meatloaf for 45 - 50 minutes, or until a meat thermometer reads 170 degrees F. Remove the meatloaf from the oven and let stand 5 minutes (to firm up a bit) before slicing. For added sweetness and a delicate crunch, sprinkle with a few tablespoons of brown . Step 4. In a large bowl, mix all meat loaf ingredients (pured chipotle chiles through ground turkey) until well combined.
Shape the mixture into a loaf and place in a . Let stand 5 minutes. Spread the glaze over the top of the meatloaf in a thick even layer. Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Mix all ingredients into the meat with your hands (tearing the milk-soaked bread up into pieces). Mix well, and cool to room temperature. Wrap it up leaving a small vent on top. In a large, ovenproof skillet, heat the olive oil over medium heat. (A pan of hot water in the oven, under the meat loaf . 1. Mix ingredients. TIP: You'll want to mix only until you can no longer see individual ingredients but rather one cohesive mixture. This is an easy and delicious meatloaf patty melt sandwich using leftover meatloaf.. Preheat the oven to 375 degrees. Place the red bell pepper, carrot, onion and garlic in a food processor and pulse until the mixture is finely chopped. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". 2. Recipe Variations: Fried Meatloaf Sandwich: Heat a skillet with inch oil, until oil is hot. Make the meatloaf for one hour and 20 minutes or until a thermometer inserted reaches a temperature of 160F. Place the turkey mixture on the sheet pan and shape into a loaf. Spray a loaf pan with oil spray. Instructions. Then, remove from oven and, using a paper towel, soak any extra liquids that have accumulated in the baking sheet. Chop onion, cilantro, parsley and garlic. Step 2. Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese. Add buns face down and allow to lightly toast for about one minute. In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Place meatloaf and lettuce on bottom half of roll. Instructions. Set aside so the bread can absorb the milk. Ground turkey and 2lb sweet Italian sausage casings removed. 8 of 11. Place both bread slices in skillet over melted margarine. Shape mixture into a loaf and place on the prepared pan. Season with salt and pepper. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Add one egg and a splash of milk to a shallow bowl and beat well until smooth. Cool completely, sliced and made into sandwiches. (Optional: could use a meatloaf pan, or shape on a baking sheet, or even make meatloaf muffins.) Add the carrot, onion and garlic to the food processor and grind until chopped. In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mini turkey meatloaves are even better the next day. Instructions. Transfer to a plate and allow to rest for 5 minutes before serving. Heat oil in medium skillet over medium heat. Make the glaze by mixing the ketchup and balsamic glaze in a bowl. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Crumble turkey over mixture and mix well. Let rest for about 5 minutes. Top with remaining bread slices, buttered side down. Advertisement. Or, microwave on high 30 seconds at a time until warmed through. Press the meat tightly in the loaf pan. Line a sheet pan with parchment paper and pour meat onto pan. Remove from the heat and stir in the garlic, tomato paste and Worcestershire. Form into a loaf and . Step 1. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. In a small bowl combine the panko crumbs and milk, stir and set aside. Let it sit for 5 minutes on the kitchen counter. Preheat oven to 350 degrees. Dip the cold slices of meatloaf in beaten egg mixture, then flour. 1/2 cup plain dried bread crumbs. Using a fork or clean hands, mix until everything is fully incorporated. Then hand mix the ground turkey into the crumbs and spices. Mix until well incorporated . Preheat oven to 350F. 7 of 11 View All. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. 1/4 cup chopped sun-dried tomatoes Step 4. Shape into a rectangular loaf on prepared baking sheet. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes. Instructions. Spray a 9-by-5-inch loaf pan with cooking spray. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. 2 tablespoons whole milk. FB Tweet More. Spread the remaining cup of ketchup over the top. 8 of 12. step 1. Remove from heat. Remove the mini meatloaves from the oven and let them rest for 10 minutes. Preheat oven to 375 degrees. Meatloaf. Use your hands to combine all of the ingredients thoroughly. Step 1. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. Spoon sauce on top. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Add to the bread mixture the sauerkraut, corned beef, ground turkey, bread crumbs, 3/4 of the dressing mixture, and 1-cup swiss cheese. Step 3: Sit Back and Relax. Then pat the mixture down into a 6 cup volume (8 1/2 x 4 1/2 x 2 1/2 inch) loaf pan that has been sprayed with cooking oil. In a large frying pan "grill" each slice of bread on both sides until golden brown. Place the meatloaf in the oven and bake for 40 to 45 minutes.
Spread of the glaze on the meatloaf, reserving the remaining for later. Place in a greased 9 x 5 x 3 loaf pan. Mix the spices together and sprinkle into the meatloaf mixture as you mix. In 12-inch nonstick skillet, heat oil over medium-high heat. In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard . 1 1/4 c shredded zucchini. Bake the turkey meatloaf for 30 minutes. and Worcestershire ensures the sandwich is juicy and flavorful. Stir in the buttermilk mixture, bring to a simmer, and cook until reduced by half, about 10 minutes. Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Preheat the oven to 350F. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Ingredients. Step 3. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. 7 of 12 View All. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. In a medium bowl, prepare the sauce by combining the barbecue sauce, honey, and grape jelly. Turkey Meat Loaf With Mashed Potatoes and Green Beans. It's a little healthier and I feel good about serving it to them. Mix together on low speed until just combined. Preheat oven to 350 degrees. This easy Turkey Meatloaf recipe features lean ground turkey and an abundance of good-for-you vegetables such as onions, peppers, and carrots. Then, remove from oven and, using a paper towel, soak any extra liquids that have accumulated in the baking sheet. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. While the meatloaf is baking you can make the glaze. For the chutney, heat the oil in a medium saucepan over medium-high heat. Set aside.
Spread softened butter on both sides of each slice of bread. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Grease a 9 x 5 loaf pan with coconut or olive oil. Spread of the glaze on the meatloaf, reserving the remaining for later. 3. Remove from the oven. Cover with foil and bake at 350F for 30-45 minutes . If desired, heat the meatloaf in a non-stick skillet over medium-low heat until warmed through.
Add the chopped vegetables and cook until softened, about 5 minutes. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Top on side of the slice with cheese. Add all the ingredients into a large bowl (minus the ingredients for the glaze).
Heat the oil in a nonstick pan over medium-high heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Step 3. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. Preheat the oven to 300 degrees F. In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Build the sandwich. 1. A Love Letter to Retro Comfort Foods, from Meatloaf to Chocolate Mousse. Preheat oven to 350 degrees. Spread half the sauce over the top of the meatloaf. Pinterest Email . Add onion, pepper, mushrooms and garlic and cook stirring often until the onion is starting to brown and the vegetables are soft, 4 to 6 minutes. You can also add the cheese so it melts too, or place it on the already hot meatloaf so it warms and barely melts.
Butter cut sides of bread sparingly. So easy and you can make any time of the day. Form the mixture into a loaf and sprinkle on the remaining herbs. Turkey meatloaf is delicious for lunch, dinner and sandwiches or added to soups like lentil and split pea. Bake it for about 40 minutes at 350F. Step 2. Meatloaf is one of [] Mix well, and cool to room temperature. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Spread the ketchup over the loaf. Or use slices of any type of your favorite bread; butter them. Shape into a rectangular loaf on prepared baking sheet. 2 loaf pans. Be careful not to burn. Add the mixture to a large loaf pan that has been sprayed with nonstick cooking spray.
In a large mixing bowl, combine the vegetables, turkey, bread crumbs, eggs, salt, 2 Tbsp. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Step 2. Place the bread on work surface. ketchup; mix well. In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Instructions Checklist. You can spread out the barbecue sauce on top now, before baking, or put in on the top about 10 minutes before the meatloaf is done. Knead until combined. Everything you need for one of the best sandwiches you'll ever bite intostarting with this recipe for our ultimate meatloaf. In a medium skillet over medium heat, stir together the diced onion, minced garlic, and diced bacon. Add the patties and cook until nicely browned, about 4 minutes per side. Melt margarine in a non-stick skillet over medium heat. Prepare Bread: Brush the side of the bread with butter and place facing down in the skillet. . Top with arugula and tomato bacon jam, serve warm. Combine the turkey, bread crumbs, milk, onion, egg, parsley, salt, pepper, thyme and 1/2 cup of the tomato sauce. Bake at 350 for 40-50 minutes or until cooked through. Advertisement. Get . Cut the meatloaf into 8 thick slices. In a large bowl combine ground turkey, onion, parsley, Italian breadcrumbs, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Ground turkey and 2lb sweet Italian sausage casings removed. There you have it. Let it cool. Both meals pictured have about 500 calories. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spread the top "slab" with apricot jam. Remove from heat once nice and soft. Stir in the breadcrumbs, then add the cooled onions/peppers/garlic. Preheat oven to 375 degrees F. In a large bowl, combine all ingredients with your hands, gently. Preheat oven to 375. Heat until melted and meatloaf is heated through. Bake your turkey meatloaf for an hour at 400 degrees and find yourself a comfy spot to relax and wait. Let the meatloaf rest for 5 minutes. Preheat the oven to 400, prep a muffin tin by spraying with non-stick spray. Crumble turkey over mixture; stir just until blended.
Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture. Preheat oven to 350 degrees F. Place the garlic and onion mixture in a large bowl along with the ground turkey, thyme, salt, pepper, chicken broth, Worcestershire sauce, eggs and breadcrumbs. In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. Cool. Step 3 . Place the meat mixture in a 9-by-13-inch baking dish . Add meatloaf to toasted bun and top immediately with swiss cheese to allow to melt. It's especially good the next day as a cold meatloaf sandwich for breakfast. 1/2 cup grated Romano. Step 3. I used whole grain bread, . 2. Get the best and healthy turkey meatloaf sandwich Recipes! 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first. Add onion and cook, stirring frequently, until soft, about 5 minutes. Spread the ketchup evenly on top. Directions. Bake in a preheated 350 degree oven for about 50 to 60 minutes. (A pan of hot water in the oven, under the meat loaf . . Set aside. Add the garlic and saut for 1 more minute. . Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. This turkey meatloaf is the perfect family dinner! Instructions. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes. Prep oven and baking dish. Serious Eats / Mariel De La Cruz.
Lightly grease a glass baking pan (9x13) with nonstick cooking spray. 1 ounce bread slice (1 slice, Chef's Choice) 2 slices meatloaf (2 slices, medium thickness, Chef's Choice) 1/3 cup mashed potatoes (freshly made) 1/2 cup gravy (warm brown or white gravy) 3 tablespoon oil (vegetable oil) Form the mixture into a loaf and sprinkle on the remaining herbs. Mix until fully combined. 3. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl. oval. Make the glaze by mixing the ketchup and balsamic glaze in a bowl. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz talk . Cook the onion and garlic until translucent, then add the tomatoes and peppers and cook for a few minutes more, until the tomatoes are soft and saucy. Use your hands to mix until combined being careful not to overmix. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Mix with your hands until well blended. Add the half and half, mustard, ketchup, BBQ Sauce, Worcestershire sauce, cheese, salt, and pepper and stir to combine. Step 3. Spread ketchup over top. 1 1/4 c shredded zucchini. Place panko and milk in a large bowl; stir until well combined. Bake for approximately 30-40 minutes, or until Ketchup begins to brown. Cook for 18-20 minutes or until the internal temperature reaches 165. Place the bottom "slab" into a greased baking dish and spread with blackberry jam. We have 8 turkey meatloaf sandwich Recipes for Your choice! Cook at 375F for 20 to 25 minutes. Place the top rolls on top, then spoon the butter mixture evenly over the rolls. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Add the ketchup, Worcestershire, and pepper flakes and simmer for 10 to 15 minutes. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Get the best and healthy turkey meatloaf sandwich Recipes! Place the meat mixture into a loaf pan or alternately, form the mixture into a loaf and place on a prepared baking dish. Next, add meatloaf slice and sear for about 30 seconds on each side until lightly caramelized. Add to Shopping List. Instructions. Line a loaf pan with aluminum foil and spray it with cooking spray. Reserve. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". Mix together the ketchup and brown sugar and brush over the loaf. Do not over mix. Worcestershire sauce and 3 Tbsp. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. The Best Turkey Meatloaf (Super Moist) - Foolproof Living best foolproofliving.com. Spread ketchup over top. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Line a baking sheet with foil and set aside. Press into a 95 inch loaf pan lined with parchment paper. Dump the meat mixture into the loaf pan and press it out evenly. In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. The final addition of the ketchup glaze really makes this recipe shine above the rest. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. In the bowl of an electric mixer, add all ingredients through garlic powder. 2. Instructions. Add all the ingredients (reserve 1 teaspoon of the basil and teaspoon of the oregano for the topping) to a bowl and mix until just combined. Preheat oven to 400 degrees. 3. Combine the cooked vegetables in a large mixing bowl with the turkey, parsley, egg, breadcrumbs, tomato puree, steak sauce, garlic salt, onion powder, salt and pepper. Heat oven to 375F. Pour turkey mixture into loaf pan and smooth out. These meatloaf recipes mix it up while still delivering on the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Stir in oregano and thyme and remove from the heat. Set aside until meatloaf is ready. This easy Turkey Meatloaf recipe features lean ground turkey and an abundance of good-for-you vegetables such as onions, peppers, and carrots. Whisk in the eggs. 2 large eggs, lightly beaten. Top the bottom rolls with cheddar cheese, then layer on turkey and pepper jack. 1/2 c shredded carrot. Add the chicken broth, cover and cook, turning several times, until the meat is no longer pink in the middle, 2 to 4 minutes longer. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Stir well to combine. Shape meat into a log or loaf. In a small skillet over medium heat saut the onions in the oil, about 5 minutes. trend www.foodnetwork.com. Step 3. Grill on medium heat for about 50 minutes, check to make sure it is cooked through. Cut the bread in half horizontally; spread open. In a small bowl, combine bread crumbs and milk. Whisk the eggs in a large bowl. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle. Top with grated Parmesan cheese and chopped parsley. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Keep it about 2 inches thick throughout so it cooks evenly. Paint top of turkey loaf with Ketchup. Lightly toast the bread. Form an even loaf with a smooth surface. Instructions. On today's foodcast episode, we're going retro. Mix together all ingredients, except the Ketchup. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Spray a loaf pan with oil spray. On an oiled baking sheet, form the mixture into a loaf roughly 18cm long, 10cm across and 5cm high. 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first. Gently mix until well combined. Directions. Preheat oven to 350 degrees F. Combine with the bread crumbs. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Momentarily pause your relaxation halfway through to spread the other half of the can of tomato sauce over the top of the meatloaf. Advertisement. So, anyway, this ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same. Stir in eggs, ketchup and half-and-half. Reserve.
Preheat oven to 375 degrees. Add in the milk to smooth the texture out. Ground turkey is healthier than beef, less pricey than lamband, as you'll see from these recipes with ground turkey, it's fast-cooking and versatile, too. Create Your Sandwich! 1/2 c shredded carrot. Less than many retauarant hamburgers. Preheat the oven to 400 degrees. Place meatloaf on center of foil and shape it into whatever shape you like, square, circle, rectangle. Preheat the oven to 400 degrees. Transfer to the bowl with the mushrooms and bread, stir thoroughly to combine, and let stand until cool enough to handle, about 10 minutes. Spread the ketchup evenly on top. Set aside. Turkey meatloaf has 25 percent less fat, 60 percent less saturated fat, and less calories than traditional beef and pork meatloaf. Melt butter in a large heavy skillet over medium heat. Add all the ingredients (reserve 1 teaspoon of the basil and teaspoon of the oregano for the topping) to a bowl and mix until just combined. Pancetta and Turkey Meatloaf Sandwiches Recipe | Giada De Laurentiis . In a large bowl mash together bread and milk.
Pour onto a parchment covered cookie sheet and form into an oval shape with your hands. Advertisement. Bake meatloaf in the preheated oven, occasionally brushing . Form the meatloaf into a 9x5 oval in the middle of the prepared baking pan. In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking.
Bake the turkey meatloaf for 30 minutes. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. Stir the turkey, 2 tablespoons ketchup, 1 . Shape into a 4x3-in. The final addition of the ketchup glaze really makes this . Prep vegetables and fresh herbs. Mix together ketchup and mayonnaise and spread on cut sides of roll. Place the loaf in the basket of your air fryer. A touch of sweet, but still plenty of bite. Add cup flour and teaspoon each of salt, pepper, paprika and baking powder to another shallow bowl. We have 8 turkey meatloaf sandwich Recipes for Your choice! 1/4 cup chopped flat-leaf parsley. Pour into a large bowl. Reheat in the microwave or 350-degree oven. Bake the meatloaf for 45 - 50 minutes, or until a meat thermometer reads 170 degrees F. Remove the meatloaf from the oven and let stand 5 minutes (to firm up a bit) before slicing. For added sweetness and a delicate crunch, sprinkle with a few tablespoons of brown . Step 4. In a large bowl, mix all meat loaf ingredients (pured chipotle chiles through ground turkey) until well combined.
Shape the mixture into a loaf and place in a . Let stand 5 minutes. Spread the glaze over the top of the meatloaf in a thick even layer. Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Mix all ingredients into the meat with your hands (tearing the milk-soaked bread up into pieces). Mix well, and cool to room temperature. Wrap it up leaving a small vent on top. In a large, ovenproof skillet, heat the olive oil over medium heat. (A pan of hot water in the oven, under the meat loaf . 1. Mix ingredients. TIP: You'll want to mix only until you can no longer see individual ingredients but rather one cohesive mixture. This is an easy and delicious meatloaf patty melt sandwich using leftover meatloaf.. Preheat the oven to 375 degrees. Place the red bell pepper, carrot, onion and garlic in a food processor and pulse until the mixture is finely chopped. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". 2. Recipe Variations: Fried Meatloaf Sandwich: Heat a skillet with inch oil, until oil is hot. Make the meatloaf for one hour and 20 minutes or until a thermometer inserted reaches a temperature of 160F. Place the turkey mixture on the sheet pan and shape into a loaf. Spray a loaf pan with oil spray. Instructions. Then, remove from oven and, using a paper towel, soak any extra liquids that have accumulated in the baking sheet. Chop onion, cilantro, parsley and garlic. Step 2. Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese. Add buns face down and allow to lightly toast for about one minute. In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Place meatloaf and lettuce on bottom half of roll. Instructions. Set aside so the bread can absorb the milk. Ground turkey and 2lb sweet Italian sausage casings removed. 8 of 11. Place both bread slices in skillet over melted margarine. Shape mixture into a loaf and place on the prepared pan. Season with salt and pepper. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Add one egg and a splash of milk to a shallow bowl and beat well until smooth. Cool completely, sliced and made into sandwiches. (Optional: could use a meatloaf pan, or shape on a baking sheet, or even make meatloaf muffins.) Add the carrot, onion and garlic to the food processor and grind until chopped. In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mini turkey meatloaves are even better the next day. Instructions. Transfer to a plate and allow to rest for 5 minutes before serving. Heat oil in medium skillet over medium heat. Make the glaze by mixing the ketchup and balsamic glaze in a bowl. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Crumble turkey over mixture and mix well. Let rest for about 5 minutes. Top with remaining bread slices, buttered side down. Advertisement. Or, microwave on high 30 seconds at a time until warmed through. Press the meat tightly in the loaf pan. Line a sheet pan with parchment paper and pour meat onto pan. Remove from the heat and stir in the garlic, tomato paste and Worcestershire. Form into a loaf and . Step 1. In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. In a small bowl combine the panko crumbs and milk, stir and set aside. Let it sit for 5 minutes on the kitchen counter. Preheat oven to 350 degrees. Dip the cold slices of meatloaf in beaten egg mixture, then flour. 1/2 cup plain dried bread crumbs. Using a fork or clean hands, mix until everything is fully incorporated. Then hand mix the ground turkey into the crumbs and spices. Mix until well incorporated . Preheat oven to 350F. 7 of 11 View All. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. 1/4 cup chopped sun-dried tomatoes Step 4. Shape into a rectangular loaf on prepared baking sheet. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes. Instructions. Spray a 9-by-5-inch loaf pan with cooking spray. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. 2 tablespoons whole milk. FB Tweet More. Spread the remaining cup of ketchup over the top. 8 of 12. step 1. Remove from heat. Remove the mini meatloaves from the oven and let them rest for 10 minutes. Preheat oven to 375 degrees. Meatloaf. Use your hands to combine all of the ingredients thoroughly. Step 1. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. Spoon sauce on top. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Add to the bread mixture the sauerkraut, corned beef, ground turkey, bread crumbs, 3/4 of the dressing mixture, and 1-cup swiss cheese. Step 3: Sit Back and Relax. Then pat the mixture down into a 6 cup volume (8 1/2 x 4 1/2 x 2 1/2 inch) loaf pan that has been sprayed with cooking oil. In a large frying pan "grill" each slice of bread on both sides until golden brown. Place the meatloaf in the oven and bake for 40 to 45 minutes.