By adding the lighter ingredients into the heavier ingredients, you are slowly lightening up the whole mixture. December 24, 2012 Moya. Hold the whisk at an angle (roughly 45 degrees) to the bowl and spin your wrist in a circular motion, lifting the whisk up and out of the mixture then bringing it back down to the bottom of the bowl. The exterior layers caramelize to reveal the striations developed . Toss: Mix ingredients lightly with a tumbling action or lifting sides and letting fall to center.
garnish, an embellishment added to a food to enhance its appearance or taste.
Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. To cook uncovered under a direct source of heat. Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. Skim: To remove surface foam or fat from a liquid. Word of the day. The dough is folded in thirds, like a letter; the baker rotates the dough 90 degrees, flattens the dough into another, smaller rectangle, and folds it in thirds again. She folded her arms. 1.
to heat sugar until a brown color and characteristic flavor develop. With the blade of your spatula, slice straight down through the middle of the egg whites or whipped cream until you hit the bottom of the bowl. Hold the whisk at an angle (roughly 45 degrees) to the bowl and spin your wrist in a circular motion, lifting the whisk up and out of the mixture then bringing it back down to the bottom of the bowl. [VERB noun PARTICLE noun] See full dictionary entry for fold noun. Always add the lighter mixture to the heavier mixture. When you fold in egg whites, you incorporate beaten whites into other ingredients without compromising the airiness of the beaten whites. To dip food briefly in boiling water and then in cold water to stop the cooking process. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. The term hinge line has also been used for this feature.. A fold surface seen perpendicular to its shortening direction can be divided into hinge and limb portions, the limbs are the flanks of the fold and the hinge zone is where the limbs converge. From one pole to the other.
[VERB noun PARTICLE noun] See full dictionary entry for fold Folding is a very precise term in cooking and baking. Fold it in gently but rapidly with a large rubber spatula until the flour has disappeared. Synonyms and related words Prepare food for cooking or eating bake beat blanch Explore Thesaurus 2 fold meaning: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or.
to cut into small pieces. Fold in the flour.
In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Place the lighter . chill. To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy. For yeast breads: Fold the dough toward you, then push the dough away using the heel of your hand. Step 3: Starting at the top of the heart, fold over about 1/2 inch of the edge, pressing down to make a crisp crease. Blend - to thoroughly incorporate ingredients into each other.
custard ), using a down-across-up-and-over motion with the spatula in the mixing bowl. Sift 1/2 of the measured flour over the egg mixture. caramelize. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. Definition of Fold: It is frequently seen that the strata forming the earth's crust have been not only tilted out of the horizontal but also bent and buckled into folds.
The peaks should curl like a soft serve ice cream cone when you turn the beater upside down. Clotted Cream.
Il a pli le journal en deux.
Double cream. Cutting an onion lengthwise or any fruit or vegetables means you should slice it from the root end to the bud end. 18. Blanching is one step in canning and freezing Instead, it relies on the circulation of hot air or contact with fat to transfer heat to foods.Temperatures of 300 degrees or hotter are used to create browning, a reaction where the amino acids and sugars in food turn brown and create a distinct aroma and flavor. beaten egg whites) with a heavier ingredient (e.g. If you take the whites to stiff peaks before folding in the rest of the ingredients, you run the risk of breaking down the foam. The reason for browning is to seal in juices and to make food more appealing by giving it color. To fold in is the method of mixing light ingredients together without altering the consistency. 4. HOW TO FOLD FLOUR INTO BATTER 1. The fourth fold exemplifies our weaker nature as citizens trusting in God . Egg whites are often folded into a cake batter, for instance. Then fold in half diagonally with points on the top and facing up. See more. You will often see the direction to "cut in" in recipes for biscuits, scones, and pie crusts to obtain flakiness once baked . Sometimes called poach. Both common and more unusual cooking terms are explained for you. 3. Folding egg whites properly ensures success with dishes like souffl, mousse, angel food cake, and more. Beating can be done with a whisk, spoon or mixer. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ingredients on the bottom. Food is a fruit if the part eaten is derived from the reproductive tissue, so seeds, nuts and grains are . Clarify. KNEAD to work dough by pressing and folding until it became smooth and elastic. 1.
It is a technique most commonly used when you. fold. Rotate the ball of dough . 2. The bowl is then rotated a quarter turn and the motion is repeated. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Dry Heat Cooking. To cut food into small pieces with a knife.
55 to 60%.
The second fold signifies our belief in eternal life. The butterfat then begins to essentially fry the layers of dough, creating a crisp, flaky pastry with a rich, buttery taste.
2.
Grease To coat a dish, tin or mould with cooking fat in order to stop the item being cooked from sticking.
This is done using a pressing motion with folding and stretching. Blend - to thoroughly incorporate ingredients into each other. Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. Poaching generally means cooking foods in water, stock, or wine, but you can use any liquid within reason, such as vinegar or fruit juice. Place 1 1/2 cups cold butter between 2 sheets of parchment paper; let stand at room temperature 10 minutes. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits). 48%. 2. A coating that is applied to a pre-cooked or cooked surface to make it shine or to help it colour when cooked, such as an egg wash for uncooked pastry and an apricot glaze for fruit tarts.
Milk or coconut milk can even be used to poach fish or chicken. Hard Ball Hard ball stage occurs at 121-131 C . In cookery, 'folding' refers to lifting large portions of a paste or batter using a flat spatula and gently depositing them in another location.
HOW TO TIPS: 1. -Carefully cut through the. Fold in the flour. Fold (Fold-in) Used to gently mix a light, fluffy mixture into a heavier one. Blanch - when you partially cook something in boiling water for just a few minutes then plunge it immediately into cold water to stop it from cooking. fold: [noun] a part doubled or laid over another part : pleat. Fold napkin in half, and then half again horizontally. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. But the simple definition of folding is carefully adding a light, airy mixture to a thicker, heavier mixture.
To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
When folding, it can be tempting to keep mixing forever and ever. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Slice straight down through the middle of the whites. To fold is to crease or bend something over so it covers part of itself.
Beat the whites to medium peaks. Definition: When a baking recipe instructs you to "cream together" it is referring to when solid fat (typically butter, but can also be shortening, margarine, or lard) is beaten together with sugar. to make food cold by placing it in a refrigerator or in a bowl over crushed ice.
The Home Baking Association demonstrates "Folding"Download the order form for this DVD:http://www.homebaking.org/dvd_order1.pdforvisit our web site:http://ww.
When broiling, the food is typically 5" or less from the heat source. For example, an onion. Fold the cream into the egg yolk mixture. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). A complete fold is composed of arched portion or Anticline and a . Fold your arms and sit up straight!
Beat - to stir fast in a rapid circular motion. Fold in the flour. This can be done using a frying pan or by broiling the food for a short time in the oven. Definition of 'fold in' fold in or fold into phrasal verb In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. To cover food on all sides with flour, crumbs or batter. Basting adds flavor and keeps food from drying out. Step 2: Shape the Butter.
Plants as a food source are often divided into seeds, fruits, vegetables, legumes, grains and nuts.
Coat. 5. In cookery, 'folding' refers to lifting large portions of a paste or batter using a flat spatula and gently putting them in another location.
Brown.
It contains about 48% butterfat. A lid may or may not be used. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan.
Try to turn the food so that all sides are quickly cooked and have a brown or . Cool. 1. Try to turn the food so that all sides are quickly cooked and have a brown or . . chop. Using a rolling pin, pound butter to flatten and soften . To bloom agar agar it must be soaked in cold water but . Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. Most of the motion will come from your wrist rather than from your arm. To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired.
Definition of 'fold in' fold in or fold into phrasal verb In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. To cook food (especially eggs) slowly in water just below the boiling point. 3. "Fold In" Cooking Definition. Melt. The protein matrix is destroyed. This line may be either straight or curved. The cops stopped us and Ron Folded.He showed the cops the weed instead of hiding or ditching it. Fold. to make a liquid clear by removing solid particles. Elle a crois les bras. See more. Add enough water to your saucepan so the eggs will be covered. pare in Cooking topic. Learn more. When setting the table for a dinner party or an informal gathering napkins are always part of setting the scene! clarify.
Beating can be done with a whisk, spoon or mixer. A food dictionary and cooking dictionary, with terms used to cook a variety of foods. Combine. fold definition: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or. -Add the light mixture to the heavier mixture. Definition of fold. over upon itself. Napkin Folding #10 Bird of Paradise. Such a fold may range from microscopic crinkle to great arches and troughs even up to 100 kms across. If desired, you can also add aromatics to the liquid in order to enhance the flavour profile of your food. Bloom (gelatine) Blooming gelatine is a step integral to ensuring the smooth texture of a finished product. Add the chilled butter, and cream cheese on top of the dry ingredients, in the food processor.
Cream. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. "Fold In" Cooking Definition. The reason for browning is to seal in juices and to make food more appealing by giving it color. The third fold is made in honor and tribute of the veteran departing our ranks, and who gave a portion of his or her life for the defense of our country to attain peace.
fold someone in your armsphrase or fold into Word Forms DEFINITIONS2 1 (fold something in/into something) to use a spoonor knifeto addsomething slowlyand gentlyto a mixture Foldthe cocoainto the cakemixture. BASTE to brush or pour liquid over food as it cooks. Before the water starts to boil, add your eggs. Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. 2 to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs fast enough to match competitors.
Coddle. It involves sprinkling the powdered gelatine into a liquid and letting it sit for 3 to 5 minutes. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Broil: To cook in an oven with high heat using only the top heating element.
Most of the motion will come from your wrist rather than from your arm. Fry.
Skim: To remove surface foam or fat from a liquid.
Often the terms "stock" and "broth" are used interchangeably.
Let it come to a boil. Fold definition, to bend (cloth, paper, etc.) PULSE the ingredients about 6 to 10 times until the mixture resembles . To Get Played, Switched, Or Turned Down. Dry heat cooking works without the presence of any moisture, broth, or water. 17. As defined by Mechanical Turk on August 30, 2011 focaccia foie gras fold fond fondant fondue fontina cheese food coloring food mill food processor The process of beating the two together forms a web of air between the fat and sugar which lightens and leavens baked goods. To blend or mix two or more ingredients. Definition of food lift in English: food lift.
He folded the newspaper in half.
Why to Cut In To cook food in a large amount of hot fat such as oil or butter. Beat - to stir fast in a rapid circular motion. Brown.
Scrape your spatula along the curve of the bowl, gently scooping up the batter and egg whites.
To fold in is the method of mixing light ingredients together without altering the consistency. If you're asked to . Depending on the occasion or maybe even the mood I try to be a little creative and sometimes fold freshly laundered napkins in a particular way to complement the table setting! Folding is a delicate method of incorporating more ingredients into a batter without allowing trapped air (from beating, cream, or eggs, for example, from a previous phase) to escape. fold2 noun [ countable] 1 line a line made in paper or material when you fold one part of it over another Bend back the card and cut along the fold. The fold hinge is the line joining points of maximum curvature on a folded surface. Mix: Combine ingredients evenly using any method. Fold left and right sides down along centre line, turning their extended points under.
garnish, an embellishment added to a food to enhance its appearance or taste.
Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. To cook uncovered under a direct source of heat. Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. Skim: To remove surface foam or fat from a liquid. Word of the day. The dough is folded in thirds, like a letter; the baker rotates the dough 90 degrees, flattens the dough into another, smaller rectangle, and folds it in thirds again. She folded her arms. 1.
to heat sugar until a brown color and characteristic flavor develop. With the blade of your spatula, slice straight down through the middle of the egg whites or whipped cream until you hit the bottom of the bowl. Hold the whisk at an angle (roughly 45 degrees) to the bowl and spin your wrist in a circular motion, lifting the whisk up and out of the mixture then bringing it back down to the bottom of the bowl. [VERB noun PARTICLE noun] See full dictionary entry for fold noun. Always add the lighter mixture to the heavier mixture. When you fold in egg whites, you incorporate beaten whites into other ingredients without compromising the airiness of the beaten whites. To dip food briefly in boiling water and then in cold water to stop the cooking process. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. The term hinge line has also been used for this feature.. A fold surface seen perpendicular to its shortening direction can be divided into hinge and limb portions, the limbs are the flanks of the fold and the hinge zone is where the limbs converge. From one pole to the other.
[VERB noun PARTICLE noun] See full dictionary entry for fold Folding is a very precise term in cooking and baking. Fold it in gently but rapidly with a large rubber spatula until the flour has disappeared. Synonyms and related words Prepare food for cooking or eating bake beat blanch Explore Thesaurus 2 fold meaning: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or.
to cut into small pieces. Fold in the flour.
In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Place the lighter . chill. To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy. For yeast breads: Fold the dough toward you, then push the dough away using the heel of your hand. Step 3: Starting at the top of the heart, fold over about 1/2 inch of the edge, pressing down to make a crisp crease. Blend - to thoroughly incorporate ingredients into each other.
custard ), using a down-across-up-and-over motion with the spatula in the mixing bowl. Sift 1/2 of the measured flour over the egg mixture. caramelize. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. Definition of Fold: It is frequently seen that the strata forming the earth's crust have been not only tilted out of the horizontal but also bent and buckled into folds.
The peaks should curl like a soft serve ice cream cone when you turn the beater upside down. Clotted Cream.
Il a pli le journal en deux.
Double cream. Cutting an onion lengthwise or any fruit or vegetables means you should slice it from the root end to the bud end. 18. Blanching is one step in canning and freezing Instead, it relies on the circulation of hot air or contact with fat to transfer heat to foods.Temperatures of 300 degrees or hotter are used to create browning, a reaction where the amino acids and sugars in food turn brown and create a distinct aroma and flavor. beaten egg whites) with a heavier ingredient (e.g. If you take the whites to stiff peaks before folding in the rest of the ingredients, you run the risk of breaking down the foam. The reason for browning is to seal in juices and to make food more appealing by giving it color. To fold in is the method of mixing light ingredients together without altering the consistency. 4. HOW TO FOLD FLOUR INTO BATTER 1. The fourth fold exemplifies our weaker nature as citizens trusting in God . Egg whites are often folded into a cake batter, for instance. Then fold in half diagonally with points on the top and facing up. See more. You will often see the direction to "cut in" in recipes for biscuits, scones, and pie crusts to obtain flakiness once baked . Sometimes called poach. Both common and more unusual cooking terms are explained for you. 3. Folding egg whites properly ensures success with dishes like souffl, mousse, angel food cake, and more. Beating can be done with a whisk, spoon or mixer. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ingredients on the bottom. Food is a fruit if the part eaten is derived from the reproductive tissue, so seeds, nuts and grains are . Clarify. KNEAD to work dough by pressing and folding until it became smooth and elastic. 1.
It is a technique most commonly used when you. fold. Rotate the ball of dough . 2. The bowl is then rotated a quarter turn and the motion is repeated. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Dry Heat Cooking. To cut food into small pieces with a knife.
55 to 60%.
The second fold signifies our belief in eternal life. The butterfat then begins to essentially fry the layers of dough, creating a crisp, flaky pastry with a rich, buttery taste.
2.
Grease To coat a dish, tin or mould with cooking fat in order to stop the item being cooked from sticking.
This is done using a pressing motion with folding and stretching. Blend - to thoroughly incorporate ingredients into each other. Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. Poaching generally means cooking foods in water, stock, or wine, but you can use any liquid within reason, such as vinegar or fruit juice. Place 1 1/2 cups cold butter between 2 sheets of parchment paper; let stand at room temperature 10 minutes. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits). 48%. 2. A coating that is applied to a pre-cooked or cooked surface to make it shine or to help it colour when cooked, such as an egg wash for uncooked pastry and an apricot glaze for fruit tarts.
Milk or coconut milk can even be used to poach fish or chicken. Hard Ball Hard ball stage occurs at 121-131 C . In cookery, 'folding' refers to lifting large portions of a paste or batter using a flat spatula and gently depositing them in another location.
HOW TO TIPS: 1. -Carefully cut through the. Fold in the flour. Fold (Fold-in) Used to gently mix a light, fluffy mixture into a heavier one. Blanch - when you partially cook something in boiling water for just a few minutes then plunge it immediately into cold water to stop it from cooking. fold: [noun] a part doubled or laid over another part : pleat. Fold napkin in half, and then half again horizontally. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. But the simple definition of folding is carefully adding a light, airy mixture to a thicker, heavier mixture.
To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
When folding, it can be tempting to keep mixing forever and ever. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Slice straight down through the middle of the whites. To fold is to crease or bend something over so it covers part of itself.
Beat the whites to medium peaks. Definition: When a baking recipe instructs you to "cream together" it is referring to when solid fat (typically butter, but can also be shortening, margarine, or lard) is beaten together with sugar. to make food cold by placing it in a refrigerator or in a bowl over crushed ice.
The Home Baking Association demonstrates "Folding"Download the order form for this DVD:http://www.homebaking.org/dvd_order1.pdforvisit our web site:http://ww.
When broiling, the food is typically 5" or less from the heat source. For example, an onion. Fold the cream into the egg yolk mixture. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). A complete fold is composed of arched portion or Anticline and a . Fold your arms and sit up straight!
Beat - to stir fast in a rapid circular motion. Fold in the flour. This can be done using a frying pan or by broiling the food for a short time in the oven. Definition of 'fold in' fold in or fold into phrasal verb In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. To cover food on all sides with flour, crumbs or batter. Basting adds flavor and keeps food from drying out. Step 2: Shape the Butter.
Plants as a food source are often divided into seeds, fruits, vegetables, legumes, grains and nuts.
Coat. 5. In cookery, 'folding' refers to lifting large portions of a paste or batter using a flat spatula and gently putting them in another location.
Brown.
It contains about 48% butterfat. A lid may or may not be used. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan.
Try to turn the food so that all sides are quickly cooked and have a brown or . Cool. 1. Try to turn the food so that all sides are quickly cooked and have a brown or . . chop. Using a rolling pin, pound butter to flatten and soften . To bloom agar agar it must be soaked in cold water but . Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. Most of the motion will come from your wrist rather than from your arm. To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired.
Definition of 'fold in' fold in or fold into phrasal verb In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. To cook food (especially eggs) slowly in water just below the boiling point. 3. "Fold In" Cooking Definition. Melt. The protein matrix is destroyed. This line may be either straight or curved. The cops stopped us and Ron Folded.He showed the cops the weed instead of hiding or ditching it. Fold. to make a liquid clear by removing solid particles. Elle a crois les bras. See more. Add enough water to your saucepan so the eggs will be covered. pare in Cooking topic. Learn more. When setting the table for a dinner party or an informal gathering napkins are always part of setting the scene! clarify.
Beating can be done with a whisk, spoon or mixer. A food dictionary and cooking dictionary, with terms used to cook a variety of foods. Combine. fold definition: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or. -Add the light mixture to the heavier mixture. Definition of fold. over upon itself. Napkin Folding #10 Bird of Paradise. Such a fold may range from microscopic crinkle to great arches and troughs even up to 100 kms across. If desired, you can also add aromatics to the liquid in order to enhance the flavour profile of your food. Bloom (gelatine) Blooming gelatine is a step integral to ensuring the smooth texture of a finished product. Add the chilled butter, and cream cheese on top of the dry ingredients, in the food processor.
Cream. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. "Fold In" Cooking Definition. The reason for browning is to seal in juices and to make food more appealing by giving it color. The third fold is made in honor and tribute of the veteran departing our ranks, and who gave a portion of his or her life for the defense of our country to attain peace.
fold someone in your armsphrase or fold into Word Forms DEFINITIONS2 1 (fold something in/into something) to use a spoonor knifeto addsomething slowlyand gentlyto a mixture Foldthe cocoainto the cakemixture. BASTE to brush or pour liquid over food as it cooks. Before the water starts to boil, add your eggs. Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. 2 to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs fast enough to match competitors.
Coddle. It involves sprinkling the powdered gelatine into a liquid and letting it sit for 3 to 5 minutes. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Broil: To cook in an oven with high heat using only the top heating element.
Most of the motion will come from your wrist rather than from your arm. Fry.
Skim: To remove surface foam or fat from a liquid.
Often the terms "stock" and "broth" are used interchangeably.
Let it come to a boil. Fold definition, to bend (cloth, paper, etc.) PULSE the ingredients about 6 to 10 times until the mixture resembles . To Get Played, Switched, Or Turned Down. Dry heat cooking works without the presence of any moisture, broth, or water. 17. As defined by Mechanical Turk on August 30, 2011 focaccia foie gras fold fond fondant fondue fontina cheese food coloring food mill food processor The process of beating the two together forms a web of air between the fat and sugar which lightens and leavens baked goods. To blend or mix two or more ingredients. Definition of food lift in English: food lift.
He folded the newspaper in half.
Why to Cut In To cook food in a large amount of hot fat such as oil or butter. Beat - to stir fast in a rapid circular motion. Brown.
Scrape your spatula along the curve of the bowl, gently scooping up the batter and egg whites.
To fold in is the method of mixing light ingredients together without altering the consistency. If you're asked to . Depending on the occasion or maybe even the mood I try to be a little creative and sometimes fold freshly laundered napkins in a particular way to complement the table setting! Folding is a delicate method of incorporating more ingredients into a batter without allowing trapped air (from beating, cream, or eggs, for example, from a previous phase) to escape. fold2 noun [ countable] 1 line a line made in paper or material when you fold one part of it over another Bend back the card and cut along the fold. The fold hinge is the line joining points of maximum curvature on a folded surface. Mix: Combine ingredients evenly using any method. Fold left and right sides down along centre line, turning their extended points under.