Increasing the growth of seaweed farming up to 14% per year would generate 500 million tons dry weight by 2050, adding about 10% to the worlds present supply of food, generating revenues and improving environmental quality (Table 1). Cultivating seaweed in European waters and using it for applications such as food, feed and green chemicals would not only allow us to reduce our dependency on fossil fuels: it would also help close production cycles on a more regional scale. Accessed March 15, 2021.
Seaweed contains many antioxidants in the form of certain vitamins (A, C, and E) and protective pigments. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. Egypt . summarizes global seaweed production well: there is an ever increasing amount of seaweed production from aquaculture, principally in Asia and South America (Chile). In Ireland, 10,000 wet tonnes of seaweed are gathered each year from a single beach in Cork.
2020, USD. Global demand for seaweed and its products has increased exponentially over the last 25 years. The production challenge. Seaweed is an increasingly popular ingredient in cuisines all over the world. Norway . The ocean has huge potential as a future food source, expanding production without increasing our impact on the land. In the 1960's, demand for seaweed outstripped supply by wild harvest in many Asian countries. Danish Seaweed is just better. Compared with China and the rest of Asia, Africa lags behind in seaweed production and utilisation.
Along Japan's coastal areas, edible seaweed production has been decreasing for decades. Seaweed farming at sea is becoming an increasingly competitive biomass production candidate for food and related uses. However, the European production lags behind Asian countries despite its large economy.
The global seaweed market reached a value of US$ 6.73 Billion in 2021. 1-Year Growth in Export Value.
Per-capita emission for CO 2 in Korea is 13.6 tons per year, which is one of the top 20 ranked countries in the world (World Bank, 2020).
The World needs food, and it has been said that the blue field, which the sea certainly is, must be used towards more integrated food production. Bonnie Waycott investigates. Seaweed production in Indonesia accounts for around 40% of the national fisheries output and is a source of employment for nearly 1m individuals throughout the country. How are seaweed made? Equally, the continent of Africa and its oshore islands have considerable potential for seaweed production to contribute to world demand. Worldwide almost 21 million t of seaweeds are utilized ( Table 2.3 ), with less than 800,000 t of this being harvested from the wild and the remaining 94% produced by aquaculture. Production is dominated by Indonesia, China, and the Philippines. Indonesia produces 5.7 million t of Eucheuma (27% of total world seaweed production in 2012). Egypt has a yearly output of about 1.4 million metric tons of aquatic farming produce. Seaweed industry annual production value of US$ 6 billion. 42 countries in the world involved in commercial seaweed activity. Australia has never had a seaweed farming industry, but Jo Kelly is planning to change that in her role as founder of The Australian Seaweed Institute. 3-Year Growth in Export Value. Seaweed tops aquaculture farming followed by mollusks and fin fish in South Korea. Trade Flow. Read the World Bank study here. The estimated value of the global seaweed production industry is more than ~ 8B (for 30Mt) and is continuing to expand.
Australian Seaweed Institute. The Nile Tilapia leads followed by mullet and carp in Egypt's fish farms. Today, harvesting wild seaweed contributes to the majority of seaweed production in Europe, with the largest producers being in France, Norway, Ireland, Iceland and Russia. Do you think seaweed can change the world? The total value of the global seaweed market is estimated at US$15 billion. In 1969, the 2.2 million tonnes of world seaweed production was evenly contributed by wild collection and cultivation. Globally, the seaweed farming industry has been growing exponentially and is estimated to be worth around $15bn (12bn) per year. 1). The global seaweed market size was valued at $4,097.93 million in 2017, and is projected to reach $9,075.65 million by 2024, registering a CAGR of 12.0% from 2018 to 2024. Through seaweed bioethanol production, the Project It also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage. Today, the Japanese eat an estimated 9 billion pieces a year in food such as sushi and miso soup. The scale of its impact is dependent on the scale of its cultivation. The world production of commercial seaweeds has grown by 119 percent since 1984. Globally, seaweed production is $12-15 and is expected to grow to $26 billion by 2025. Interest in the production of seaweed has grown in recent years as it is seen as a sustainable alternative to land crops or even fossil fuels. It has a decent amount of iodine, a trace mineral vital for the health and function of the thyroid. The Nile Tilapia leads followed by mullet and carp in Egypt's fish farms. Thus, the practice of farming seaweed originated in Asia-Pacific. China is the largest producer of seaweed in the world, accounting for approximately one-fourth share in the global market in terms of value. Get more information on this report : Request Sample Pages 1. boats, anchors, buoys, structural rope), seeded cultivation line, it is highly unlikely that seaweed would be farmed at scales approaching even 1% of the worlds oceans (for ease of comparison, 1% of the ocean is an area equivalent to about 2x the size of Alaska). This time, global Gracilaria production reach 4 million MT. Seaweed farming can increase likely profitability and sustainability of Norwegian salmon farming while creating room for new farming adventures along our long, fruitful coastline." Seaweed production has boomed. Seaweed (specifically Eucheuma and Japanese kelp) is the top aquaculture crop produced worldwide (by volume) (Fig. Watch video on 3D ocean farming. The world is waking up to the potential of seaweed. potential contributions that seaweed cultivation may provide the world. When corn is used to produce ethanol, debates arise
The FAO estimates that 99% of all seaweed comes from Asia, of which the vast majority (58%) comes from market leader China. The use of seaweeds has a long history, as does the cultivation of a select and relatively small group of species.
The total seaweed production has been estimated to be around 1721 X 104 tons (fresh weight) annually (Michanek 1975). Introduction. Production. Seaweed has been used for food and medicine throughout the world for centuries, especially in Asia, with China and Indonesia leading the way in production. Outside of Asia, the seaweed sector is still in a nascent growth phase. World production of seaweed and other aquatic plants were 11, 03, 595 tons and 11, 04, 948 tons in 1998 and 2007 respectively. Gracilaria seaweeds rank tenth in the world in terms of total volume of production.
In Indonesia, Gracilaria Seaweed production was increased more than 2000% since 2005-2014.
Seaweed has become one of Zanzibar's major crops since seaweed farming was introduced on the Tanzanian archipelago in the 1980s.
Almost 97% of this global supply is aquaculture-sourced seaweeds (Costa-Pierce, 2021; Costa-Pierce & Chopin, 2021; Piconi, Veidenheimer, & Bob, 2020). Seaweed is also needed in a wide array of industries, as it can be used for supplements, fertilizers, medications and as a replacement for plastic. World seaweed utilization. According to the United Nations' Food and Agriculture Organization's latest report on the seaweed trade, the fast-growing global seaweed market is already more than $6bn (4.5bn) a year. Coastal communities in many parts of the world have used seaweed as a soil improver. Over 23,000 farmers grow and harvest the seaweed -- around 80 percent of them women -- according to government statistics. I love its softness, said Faroese fashion designer Sissal Kj. With exponential growth over recent decades, farmed seaweed output reached 24 million tons by 2012. In the eighth century, it was such a crucial part of peoples diets that legislation in 701 AD allowed them to use seaweed to pay their taxes. Seaweed aquaculture production is dominated by relatively few species namely the brown kelps and the red seaweeds. 2019-2020. In its simplest form, it consists of the management of naturally found batches. Australia has never had a seaweed farming industry, but Jo Kelly is planning to change that in her role as founder of The Australian Seaweed Institute. She believes that seaweed can help to mitigate climate change and create jobs in aquaculture in remote parts of Australia.
Using seaweed for biofuel overcomes land use and energetic constraints of current biofuel production. According to the United Nations' Food and Agriculture Organization's latest report on the seaweed trade, the fast-growing global seaweed market is already more than $6bn (4.5bn) a year.
A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis. Seaweed extracts constitute more than 33% of the total biostimulant market and are predicted to reach a value of $894 million euro in 2022, states the Plants research. Seaweed harvests occur every 45 days, and each harvest is projected to earn $960 or more. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization. Seaweed has been used for food and medicine throughout the world for centuries, especially in Asia, with China and Indonesia leading the way in production. Seaweed and microscopic algae is responsible for 50% of photosynthesis on Earth. algae. Thats a 200 percent increase over the states first commercial harvest in 2017. Seaweed is an important component of the marine ecosystem along with the mangrove and coral reefs and can be viewed in two perspectives, from its ecological value as well as its economic uses. 2017-2020. In this world of the nori, there is an outstanding company that has been in business for more than 160 years; the Yamamoto-Noriten. Indeed, for artificial upwelling to bring about that [210 Pages Report] According to MarketsandMarkets, the seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period, in terms of value. 1. (2020) Seaweed resources of
As crop yields decline, cheaper production and transport costs in Asia are also challenging Zanzibar's position as the world's third-biggest producer of spinosum seaweed.
China, Japan, Korea, Philippines and Indonesia produce the bulk, valued at US$250 million, mainly for phycocolloid production. The results, published today (March 17) in the journal PLOS ONE, could pave the way for the sustainable production of
Fernando Gaviria frustrated as gearing issue stops him from fully sprinting on Giro d'Italia stage five - CyclingWeekly Vacasa CEO Reengages a Supply Strategy He Used at OpenTable - Skift Panther selected to position at NIGC - Cherokee One Feather Why Marketers Are Returning to Traditional Advertising - HBR.org Daily 2022 NFL draft -- Betting predictions and strategies In 2005, Gracilaria seaweed production in the world was almost 1 million MT and incereased about 81% to 1,7 million MT in 2010. in 2014, the production increased more than 3,7 million MT. There are critical aspects, such as improv-ing the value of seaweed biomass, along with a proper consideration of the ecosystem services that seaweed farming can provide, e.g. Different types of seaweed have different uses. Seaweed is a habitat for many marine creatures, including fish.
In the Philippines alone, about 40,000 people made their living from seaweed production in the late 90s. Feed seaweed production doesnt have to be for human consumption. Chapter 4, the Seaweed-based Packaging breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028. She believes that seaweed can help to mitigate climate change and create jobs in aquaculture in remote parts of Australia. Fun fact: Consider for example the rich history of Irish Moss. Currently, China and Indonesia have 80 per cent of the market share.
Egypt has a yearly output of about 1.4 million metric tons of aquatic farming produce.
Seaweed production costs depend largely on the costs of capital (e.g. Background: Both natural and human-induced disturbances are commonly responsible for an overall decrease of the world's seaweed. Additional considerations are environmental risks associated SEAWEEDS - BFAR. Doumeizel said the fact that the ocean covers 70% of the planet demonstrates the tremendous opportunity for seaweed. The seaweed site is a source of general information on all aspects of seaweeds the total annual production value of nori amounts to more than US$2 billion, one of the most valuable crops produced by aquaculture in the world. (1998). Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural a reduction in coastal nutrient loads. Faced with widening demand, engineers in places like the Faroe Islands are grappling with how to build and sustain offshore seaweed farms, buoyed by how this sloppy stuff is literally coming into fashion onshore. The grant was awarded by the Lloyds Register Foundation, which aims to contribute to the enhancement of resilient marine resources for tomorrows world population.
With decades of experience, high-quality products, and excellent services, the company has become one of the leading enterprises in Asia and one of the top 5 seaweed fertilizer manufacturers in the world. The seaweed known as is one of the most rapidly growing food production methods in the country. Several rounds of investment mean it This group of seaweeds is well adapted to cultivation on land-based integrated multitrophic aquaculture (IMTA) systems, allowing its sustainable production under controlled and replicable conditions that provide a secure supply of high-grade seaweed Although Korea is third in seaweed production and second in shellfish production globally, this is the first study evaluating ecosystem services of seaweed and shellfish aquaculture in Korea. Emissions from the world's nearly 1.5 billion cattle are a major source of methane, a powerful greenhouse gas. Researchers report an 82 percent reduction in methane emissions in cows fed 1.5 to 3 ounces of seaweed a day for 21 weeks portion of https://www.tandfonline.com/doi/full/10.1080/09670262.2017.1365175 Egypt . In 2017, the worlds largest seaweed processing company, BLG from China, opened a new processing factory in South Sulawesi. Australian Seaweed Institute. Red seaweeds within the genus Gracilaria are one of the worlds most cultivated and valuable marine macrophytes.
It is world-famous the tenacious struggle of the Japanese for perfection; a passion that also extends to this area. Norway produces about 1.3 million metric tons of aquaculture produce annually.
Were seaweed production to increase 40x over current levels, the World Bank predicts that achieving a global yearly seaweed production of 500 million tons would absorb 30% of the nitrogen entering the ocean and 33% of the phosphorus used for fertilizers 9.
Seaweed contains many antioxidants in the form of certain vitamins (A, C, and E) and protective pigments. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. Egypt . summarizes global seaweed production well: there is an ever increasing amount of seaweed production from aquaculture, principally in Asia and South America (Chile). In Ireland, 10,000 wet tonnes of seaweed are gathered each year from a single beach in Cork.
2020, USD. Global demand for seaweed and its products has increased exponentially over the last 25 years. The production challenge. Seaweed is an increasingly popular ingredient in cuisines all over the world. Norway . The ocean has huge potential as a future food source, expanding production without increasing our impact on the land. In the 1960's, demand for seaweed outstripped supply by wild harvest in many Asian countries. Danish Seaweed is just better. Compared with China and the rest of Asia, Africa lags behind in seaweed production and utilisation.
Along Japan's coastal areas, edible seaweed production has been decreasing for decades. Seaweed farming at sea is becoming an increasingly competitive biomass production candidate for food and related uses. However, the European production lags behind Asian countries despite its large economy.
The global seaweed market reached a value of US$ 6.73 Billion in 2021. 1-Year Growth in Export Value.
Per-capita emission for CO 2 in Korea is 13.6 tons per year, which is one of the top 20 ranked countries in the world (World Bank, 2020).
The World needs food, and it has been said that the blue field, which the sea certainly is, must be used towards more integrated food production. Bonnie Waycott investigates. Seaweed production in Indonesia accounts for around 40% of the national fisheries output and is a source of employment for nearly 1m individuals throughout the country. How are seaweed made? Equally, the continent of Africa and its oshore islands have considerable potential for seaweed production to contribute to world demand. Worldwide almost 21 million t of seaweeds are utilized ( Table 2.3 ), with less than 800,000 t of this being harvested from the wild and the remaining 94% produced by aquaculture. Production is dominated by Indonesia, China, and the Philippines. Indonesia produces 5.7 million t of Eucheuma (27% of total world seaweed production in 2012). Egypt has a yearly output of about 1.4 million metric tons of aquatic farming produce. Seaweed industry annual production value of US$ 6 billion. 42 countries in the world involved in commercial seaweed activity. Australia has never had a seaweed farming industry, but Jo Kelly is planning to change that in her role as founder of The Australian Seaweed Institute. 3-Year Growth in Export Value. Seaweed tops aquaculture farming followed by mollusks and fin fish in South Korea. Trade Flow. Read the World Bank study here. The estimated value of the global seaweed production industry is more than ~ 8B (for 30Mt) and is continuing to expand.
Australian Seaweed Institute. The Nile Tilapia leads followed by mullet and carp in Egypt's fish farms. Today, harvesting wild seaweed contributes to the majority of seaweed production in Europe, with the largest producers being in France, Norway, Ireland, Iceland and Russia. Do you think seaweed can change the world? The total value of the global seaweed market is estimated at US$15 billion. In 1969, the 2.2 million tonnes of world seaweed production was evenly contributed by wild collection and cultivation. Globally, the seaweed farming industry has been growing exponentially and is estimated to be worth around $15bn (12bn) per year. 1). The global seaweed market size was valued at $4,097.93 million in 2017, and is projected to reach $9,075.65 million by 2024, registering a CAGR of 12.0% from 2018 to 2024. Through seaweed bioethanol production, the Project It also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage. Today, the Japanese eat an estimated 9 billion pieces a year in food such as sushi and miso soup. The scale of its impact is dependent on the scale of its cultivation. The world production of commercial seaweeds has grown by 119 percent since 1984. Globally, seaweed production is $12-15 and is expected to grow to $26 billion by 2025. Interest in the production of seaweed has grown in recent years as it is seen as a sustainable alternative to land crops or even fossil fuels. It has a decent amount of iodine, a trace mineral vital for the health and function of the thyroid. The Nile Tilapia leads followed by mullet and carp in Egypt's fish farms. Thus, the practice of farming seaweed originated in Asia-Pacific. China is the largest producer of seaweed in the world, accounting for approximately one-fourth share in the global market in terms of value. Get more information on this report : Request Sample Pages 1. boats, anchors, buoys, structural rope), seeded cultivation line, it is highly unlikely that seaweed would be farmed at scales approaching even 1% of the worlds oceans (for ease of comparison, 1% of the ocean is an area equivalent to about 2x the size of Alaska). This time, global Gracilaria production reach 4 million MT. Seaweed farming can increase likely profitability and sustainability of Norwegian salmon farming while creating room for new farming adventures along our long, fruitful coastline." Seaweed production has boomed. Seaweed (specifically Eucheuma and Japanese kelp) is the top aquaculture crop produced worldwide (by volume) (Fig. Watch video on 3D ocean farming. The world is waking up to the potential of seaweed. potential contributions that seaweed cultivation may provide the world. When corn is used to produce ethanol, debates arise
The FAO estimates that 99% of all seaweed comes from Asia, of which the vast majority (58%) comes from market leader China. The use of seaweeds has a long history, as does the cultivation of a select and relatively small group of species.
The total seaweed production has been estimated to be around 1721 X 104 tons (fresh weight) annually (Michanek 1975). Introduction. Production. Seaweed has been used for food and medicine throughout the world for centuries, especially in Asia, with China and Indonesia leading the way in production. Outside of Asia, the seaweed sector is still in a nascent growth phase. World production of seaweed and other aquatic plants were 11, 03, 595 tons and 11, 04, 948 tons in 1998 and 2007 respectively. Gracilaria seaweeds rank tenth in the world in terms of total volume of production.
In Indonesia, Gracilaria Seaweed production was increased more than 2000% since 2005-2014.
Seaweed has become one of Zanzibar's major crops since seaweed farming was introduced on the Tanzanian archipelago in the 1980s.
Almost 97% of this global supply is aquaculture-sourced seaweeds (Costa-Pierce, 2021; Costa-Pierce & Chopin, 2021; Piconi, Veidenheimer, & Bob, 2020). Seaweed is also needed in a wide array of industries, as it can be used for supplements, fertilizers, medications and as a replacement for plastic. World seaweed utilization. According to the United Nations' Food and Agriculture Organization's latest report on the seaweed trade, the fast-growing global seaweed market is already more than $6bn (4.5bn) a year. Coastal communities in many parts of the world have used seaweed as a soil improver. Over 23,000 farmers grow and harvest the seaweed -- around 80 percent of them women -- according to government statistics. I love its softness, said Faroese fashion designer Sissal Kj. With exponential growth over recent decades, farmed seaweed output reached 24 million tons by 2012. In the eighth century, it was such a crucial part of peoples diets that legislation in 701 AD allowed them to use seaweed to pay their taxes. Seaweed aquaculture production is dominated by relatively few species namely the brown kelps and the red seaweeds. 2019-2020. In its simplest form, it consists of the management of naturally found batches. Australia has never had a seaweed farming industry, but Jo Kelly is planning to change that in her role as founder of The Australian Seaweed Institute. She believes that seaweed can help to mitigate climate change and create jobs in aquaculture in remote parts of Australia.
Using seaweed for biofuel overcomes land use and energetic constraints of current biofuel production. According to the United Nations' Food and Agriculture Organization's latest report on the seaweed trade, the fast-growing global seaweed market is already more than $6bn (4.5bn) a year.
A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis. Seaweed extracts constitute more than 33% of the total biostimulant market and are predicted to reach a value of $894 million euro in 2022, states the Plants research. Seaweed harvests occur every 45 days, and each harvest is projected to earn $960 or more. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization. Seaweed has been used for food and medicine throughout the world for centuries, especially in Asia, with China and Indonesia leading the way in production. Seaweed and microscopic algae is responsible for 50% of photosynthesis on Earth. algae. Thats a 200 percent increase over the states first commercial harvest in 2017. Seaweed is an important component of the marine ecosystem along with the mangrove and coral reefs and can be viewed in two perspectives, from its ecological value as well as its economic uses. 2017-2020. In this world of the nori, there is an outstanding company that has been in business for more than 160 years; the Yamamoto-Noriten. Indeed, for artificial upwelling to bring about that [210 Pages Report] According to MarketsandMarkets, the seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period, in terms of value. 1. (2020) Seaweed resources of
As crop yields decline, cheaper production and transport costs in Asia are also challenging Zanzibar's position as the world's third-biggest producer of spinosum seaweed.
China, Japan, Korea, Philippines and Indonesia produce the bulk, valued at US$250 million, mainly for phycocolloid production. The results, published today (March 17) in the journal PLOS ONE, could pave the way for the sustainable production of
Fernando Gaviria frustrated as gearing issue stops him from fully sprinting on Giro d'Italia stage five - CyclingWeekly Vacasa CEO Reengages a Supply Strategy He Used at OpenTable - Skift Panther selected to position at NIGC - Cherokee One Feather Why Marketers Are Returning to Traditional Advertising - HBR.org Daily 2022 NFL draft -- Betting predictions and strategies In 2005, Gracilaria seaweed production in the world was almost 1 million MT and incereased about 81% to 1,7 million MT in 2010. in 2014, the production increased more than 3,7 million MT. There are critical aspects, such as improv-ing the value of seaweed biomass, along with a proper consideration of the ecosystem services that seaweed farming can provide, e.g. Different types of seaweed have different uses. Seaweed is a habitat for many marine creatures, including fish.
In the Philippines alone, about 40,000 people made their living from seaweed production in the late 90s. Feed seaweed production doesnt have to be for human consumption. Chapter 4, the Seaweed-based Packaging breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028. She believes that seaweed can help to mitigate climate change and create jobs in aquaculture in remote parts of Australia. Fun fact: Consider for example the rich history of Irish Moss. Currently, China and Indonesia have 80 per cent of the market share.
Egypt has a yearly output of about 1.4 million metric tons of aquatic farming produce.
Seaweed production costs depend largely on the costs of capital (e.g. Background: Both natural and human-induced disturbances are commonly responsible for an overall decrease of the world's seaweed. Additional considerations are environmental risks associated SEAWEEDS - BFAR. Doumeizel said the fact that the ocean covers 70% of the planet demonstrates the tremendous opportunity for seaweed. The seaweed site is a source of general information on all aspects of seaweeds the total annual production value of nori amounts to more than US$2 billion, one of the most valuable crops produced by aquaculture in the world. (1998). Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural a reduction in coastal nutrient loads. Faced with widening demand, engineers in places like the Faroe Islands are grappling with how to build and sustain offshore seaweed farms, buoyed by how this sloppy stuff is literally coming into fashion onshore. The grant was awarded by the Lloyds Register Foundation, which aims to contribute to the enhancement of resilient marine resources for tomorrows world population.
With decades of experience, high-quality products, and excellent services, the company has become one of the leading enterprises in Asia and one of the top 5 seaweed fertilizer manufacturers in the world. The seaweed known as is one of the most rapidly growing food production methods in the country. Several rounds of investment mean it This group of seaweeds is well adapted to cultivation on land-based integrated multitrophic aquaculture (IMTA) systems, allowing its sustainable production under controlled and replicable conditions that provide a secure supply of high-grade seaweed Although Korea is third in seaweed production and second in shellfish production globally, this is the first study evaluating ecosystem services of seaweed and shellfish aquaculture in Korea. Emissions from the world's nearly 1.5 billion cattle are a major source of methane, a powerful greenhouse gas. Researchers report an 82 percent reduction in methane emissions in cows fed 1.5 to 3 ounces of seaweed a day for 21 weeks portion of https://www.tandfonline.com/doi/full/10.1080/09670262.2017.1365175 Egypt . In 2017, the worlds largest seaweed processing company, BLG from China, opened a new processing factory in South Sulawesi. Australian Seaweed Institute. Red seaweeds within the genus Gracilaria are one of the worlds most cultivated and valuable marine macrophytes.
It is world-famous the tenacious struggle of the Japanese for perfection; a passion that also extends to this area. Norway produces about 1.3 million metric tons of aquaculture produce annually.
Were seaweed production to increase 40x over current levels, the World Bank predicts that achieving a global yearly seaweed production of 500 million tons would absorb 30% of the nitrogen entering the ocean and 33% of the phosphorus used for fertilizers 9.